National Seminar on “Approaches to Safety & Quality in Food Processing”
The Department of B.Voc Food Processing Technology in association with Prime Group is organizing a one day National Seminar on "Approaches to Safety & [...]
World Food Day Celebration- Food Fest 2019
In connection with the World Food Day celebrations, the Department of B.Voc Food Processing Technology organized a food fest on 15th October 2019 in the [...]
Two day training program on bakery and confectionery products
The alumni of our department, Aparna Shankar and Akshaya Vivek conducted a training on bakery and confectionery products for 1st year students on 30th September [...]
Fit India Plogging
On 2nd October 2019 the department conducted Fit India Plogging, a marathon which aimed in cleaning the city as a part of SWACHH BARATH. The [...]
World Coconut Day Celebrations
In connection with the World Coconut Day celebrations, B.Voc Food Processing Technology organised an intercollegiate Product development competition. The students made various innovative products with [...]
Two Day Training Programme and Field Visit
The students of I B.Voc Food Processing Technology attended two day training program on Opportunities of Food Processing Technology at "Farm to Folk" Training Centre, [...]
Two day Training Of Farmers | St.Teresa’s College(autonomous)
Training Of Farmers The program that Training Of Farmer was conducting by Er. Bhavya E P and Arpana Anand of B.Voc Food Processing Technology. They [...]
One day training program on “Hygienic handling and value addition of Fish products”
One day training program on "Hygienic handling and value addition of Fish products" was conducted in collaboration with National Institute of Fisheries Post Harvest Technology [...]
150th Birth anniversary of celebrations of Mahatma Gandhi
As a part of 150th Birth anniversary of celebrations of Mahatma Gandhi, the department of B.Voc. Food Processing Technology has conducted a painting competition on [...]
TANTRASHATHRA – Five day lecture series
The association of B.Voc Food Processing Technology organised a Five day lecture series from 15th - 19th July 2019. The eminent speakers of the session [...]
