The association of B.Voc Food Processing Technology organised a Five day lecture series from 15th – 19th July 2019.

The eminent speakers of the session were

Shri. Prasad Balakrishnan Nair, CEO, Maker village, Date: 15th July 2019

Topic: “Magic of Entrepreneurship in Evolving Tech Future”

Ms. Manju P George, Chief Dietitian, VPS Lakeshore Hospital. Ernakulam, Date: 16th July

Topic: “Dieting in adolescence – Concerns and Health Challenges”

Ms. Aardra Chandra Mouli, Founder and MD, Aeka Biochemicals Pvt. Ltd, Date: 16th July

Topic: “Opportunities and Entrepreneurship in the Life Sciences”

Dr. Rajeev Raghavan, Department of Fisheries Resource Management, KUFOS, Date: 17th July 2019

Topic: “Why and How to do research that matters?”

Shri. Shoji Joy Edison, Subject Matter Specialist (Horticulture), ICAR – KVK, CMFRI, Ernakulam. Date: 17th July

Topic: “Innovations in Urban Horticulture”



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Published On: July 12th, 2019Categories: Food Processing Technology Department Activities