Shedding Pounds: A weight loss journey
The program was conducted as an approach to bring about body positivity and fitness awareness among the students. Ms, Anju Augustine addressed the gathering at [...]
Alumni Talk on Refrigeration and Freezing
The Seminar was done by Ms. Carmala Sindhya O.J regarding the topic "Refrigeration and freezing" on 21 August 2023 . 16 students attentended the sesstion.Class [...]
Awareness Programme on Food Safety
On behalf of World Food Safety Day, an awareness program on food safety was organized by the Department of Food Processing Technology on June 7th, [...]
National Webinar on Responsibility for Food Quality and Food Safety
The Department of Food Processing Technology in association with Mount Carmel College, Bangalore organized a webinar on the theme "Responsibility for Food Quality and Food [...]
Upcoming National Webinar
The Department of Food Processing Technology cordially invites you to join the National Webinar on "Responsibility for Food Quality and Food Safety" conducted on 12th [...]
Seminar on Advanced Career Options
With an aim to help the students with profile setting and how to prepare for campus placements and also to give an insight about the [...]
National Seminar
A National seminar on the topic “Safe Food Better Health” was conducted by the Department Of Food Processing Technology on 16th February 2023 in the [...]
MOU Signing Ceremony
On 20th February 2023 the department has organized an MOU signing ceremony with 6 pioneer organizations and institutions in the Arts auditorium at 9:30 am. [...]
Entrepreneurs Meet
An Entrepreneurs meet was conducted by the Department of Food Processing Technology in association with the Institutions Innovation Council (IIC) on February 23rd 2023. The [...]