‘CHRISTMAS DELIGHTS’
Sandhra Santhosh2022-01-18T12:09:14+05:30CAKE FEST 2021 The department of food processing technology of St. Teresa’s College (Autonomous), Ernakulam conducted a cake fest on 21st December, in accordance to [...]
CAKE MAKING WORKSHOP
Sandhra Santhosh2022-01-18T12:01:11+05:30A two day cake making workshop was organized by the department of food processing technology in association with the institution’s innovation council (IIC) and Teresina [...]
WORLD FOOD DAY CELEBRATION
Sandhra Santhosh2021-10-20T20:21:20+05:30WORLD FOOD DAY CELEBRATIONS 2021 On account of World Food Day that is celebrated on 16th October every year, the Department of Food Processing Technology [...]
WEBINAR ON NUTMEG PROCESSING
Sherin Mary Simon2021-09-20T11:01:03+05:30EXPERT TALK ON NUTMEG PROCESSING The Department of Food Processing Technology conducted a webinar based on an interesting topic ‘Nutmeg Processing’ on September 17, [...]
POSTER COMPETITION – “SAY NO TO DOWRY”
Sherin Mary Simon2021-09-13T13:13:58+05:30POSTER COMPETITION A poster competition was conducted by the Department of Home Sciences and the centre for research organize against Dowry related Domestic Violence at [...]
VANDE MATHARAM – COLLAGE COMPETITION
Sherin Mary Simon2021-08-18T20:56:52+05:30Independence Day Celebration India celebrated 75 th Independence Day on 15 th August, 2021 and as part of such an honour, the Department of Food [...]
CHOCODREAMS – World Chocolate Day Celebration July 7
Sherin Mary Simon2021-07-28T11:40:43+05:30The Department of Food Processing Technology, St.Teresa’s College, Ernakulam organized a competition titled 'Chocodreams-An Innovative Recipe Contest'. The Competition was aimed to provide a platform [...]
READING DAY CELEBRATIONS
Sherin Mary Simon2021-06-26T13:23:30+05:30VAYANAKALARI The Department of Food Processing Technology, St. Teresa’s College, Ernakulam, celebrated the 26 th edition of National Reading Day to honor the life and [...]
WORLD FOOD SAFETY DAY CELEBRATION
Sherin Mary Simon2021-06-18T19:42:01+05:30WEBINAR ON- SAFE FOOD FOR A HEALTHY TOMORROW World Food Safety day is celebrated on June 7 globally. In connection with the day, The Department [...]
