Seminar on Advanced Career Options
With an aim to help the students with profile setting and how to prepare for campus placements and also to give an insight about the [...]
National Seminar
A National seminar on the topic “Safe Food Better Health” was conducted by the Department Of Food Processing Technology on 16th February 2023 in the [...]
MOU Signing Ceremony
On 20th February 2023 the department has organized an MOU signing ceremony with 6 pioneer organizations and institutions in the Arts auditorium at 9:30 am. [...]
Entrepreneurs Meet
An Entrepreneurs meet was conducted by the Department of Food Processing Technology in association with the Institutions Innovation Council (IIC) on February 23rd 2023. The [...]
International Seminar
Rapid urbanization and lifestyle changes have brought an evolution in the field of food processing sector and hospitality sector. Even though it is a developing [...]
5 departments collaborative Non Teaching Staff event, Lifestyle diseases: Solutions. 19 01 2023
The Departments of Bharathanatyam, Clinical Nutrition and Dietetics, Food Processing Technology, French and the Community College worked hand in hand to organise a Thanksgiving event [...]
Food Safety and Career Prospects of Food Technology
The department of Food Processing Technology organised an Alumni Talk on Food Safety and Career Prospects of Food Technology for I UG, I PG and [...]
Flavours of Arabia
To commemorate International Chef Day the Department of Food Processing Technology organised a workshop on "Flavours of Arabia" exclusively for teachers of St Teresa's College [...]
Books Contribution
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES (NGO) at Mulavukadu, Ernakulam.