The department of Food Processing Technology organised an Alumni Talk on Food Safety and Career Prospects of Food Technology for I UG, I PG and II PG students. The session was handled by Maria Sneha, Intern, Annabrahma Consultancy Services, Banglore on 26th October 2022. Ms. Sandhra Santhosh and Ms. Elizabeth Zarina Jacob, faculty members of the department were the coordinators of the programme. The programme aimed to enhance the knowledge about the career prospects of food technology.

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