Books Contribution
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES (NGO) at Mulavukadu, Ernakulam.
Expert session on Research Approaches in Food Technology
The department had organized an expert session on “Research Approaches in Food Technology” for the II and III UG students of 2019 – 2022 and [...]
Expert Talk – Application of GC, HPLC, AAS and Spectrophotometer In Spice Industry.
The department of Food Processing Technology had organized an Alumni talk on “Application of GC, HPLC, AAS and Spectrophotometer in Spice industry” for the II [...]
Hands on training on Microbiology
The department of Food Processing Technology had organised five days hands on training on Microbiology techniques for II UG and I PG students. Ms. Priyanka [...]
World Food Day Celebration 2022 – Department of Food Processing Technology
World Food Day is celebrated all over the world on October 16. It is an initiative by the Food and Agricultural Organization (FAO) of the [...]
Introduction to Innovation and IIC
On 23rd August 2022, a one-day seminar on ‘introduction to innovation and IIC’ was organized in the 2nd year PG classroom at 10:30 am. The resource person for the session was Ms. Sherin Mary Simon, Innovation [...]
Introduction to IPR
On 21st August, 2022; a lecture series on ‘Introduction to IPR’ was organised by the department of Food Processing Technology at 10:00 am through the [...]
A ROAD MAP TO RESEARCH: REVIEW OF LITERATURE
On 27th July, 2022, a seminar series: a road map to research - lecture No: 01 (Review of literature) was conducted by the department of [...]
Chocolate Making Workshop
A chocolate making workshop was organized by department of Food Processing Technology on 23rd July 2022. Alumni of the department and students of third-year B. [...]
MoU Signing Ceremony and Seminar – R M Agronature
On 17th June 2022, a seminar was organized by cluster departments ( the department of Fashion Designing, Food Processing Technology and Clinical Nutrition and Dietetics [...]
