On 21st August, 2022; a lecture series on ‘Introduction to IPR’ was organised by the department of Food Processing Technology at 10:00 am through the online platform. The resource person for the session was Ms. Sherin Mary Simon, Innovation Ambassador-IIC MOE, Govt of India; Assistant Professor Department of Food Processing Technology St. Teresa’s College, Ernakulam. The session highlighted the increasing importance of IRP in many fields of business and what intellectual property is all about. The session turned out to be a fruitful one.

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