Food Processing Technology Department Activities

ESSENZA 2021

NEWSLETTER The annual department newsletter "ESSENZA" issue 4 was released on the occasion of World Food Day 2021, October 16. The newsletter covered all the [...]

‘CHRISTMAS DELIGHTS’

CAKE FEST 2021 The department of food processing technology of St. Teresa’s College (Autonomous), Ernakulam conducted a cake fest on 21st December, in accordance to [...]

CAKE MAKING WORKSHOP

A two day  cake making workshop was organized by the department of food processing technology in association with the institution’s innovation council (IIC) and Teresina [...]

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