View Larger Image NEWSLETTER The annual department newsletter “ESSENZA” issue 4 was released on the occasion of World Food Day 2021, October 16. The newsletter covered all the activities and achievements of the academic year 2020-2021. Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Related Posts Department of Food Processing Technology Gallery Department of Food Processing Technology June 3rd, 2023 | 0 Comments Department of Food Processing Technology – Placement 2022- 23 Gallery Department of Food Processing Technology – Placement 2022- 23 May 7th, 2023 | 0 Comments Seminar on Advanced Career Options Gallery Seminar on Advanced Career Options March 29th, 2023 | 0 Comments
