Food Processing Technology Department Activities

WORLD FOOD DAY CELEBRATION

WORLD FOOD DAY CELEBRATIONS 2021 On account of World Food Day that is celebrated on 16th October every year, the Department of Food Processing Technology [...]

WEBINAR ON NUTMEG PROCESSING

EXPERT TALK ON NUTMEG PROCESSING   The Department of Food Processing Technology conducted a webinar based on an interesting topic ‘Nutmeg Processing’ on September 17, [...]

POSTER COMPETITION – “SAY NO TO DOWRY”

POSTER COMPETITION A poster competition was conducted by the Department of Home Sciences and the centre for research organize against  Dowry related Domestic Violence at [...]

VANDE MATHARAM – COLLAGE COMPETITION

Independence Day Celebration India celebrated 75 th Independence Day on 15 th August, 2021 and as part of such an honour, the Department of Food [...]

READING DAY CELEBRATIONS

VAYANAKALARI The Department of Food Processing Technology, St. Teresa’s College, Ernakulam, celebrated the 26 th edition of National Reading Day to honor the life and [...]

WORLD FOOD SAFETY DAY CELEBRATION

WEBINAR ON- SAFE FOOD FOR A HEALTHY TOMORROW World Food Safety day is celebrated on June 7 globally. In connection with the day, The Department [...]

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