CMS
beti bachavo beti padavo logo

Food Processing Technology Department Activities

CAKE MAKING WORKSHOP

A two day  cake making workshop was organized by the department of food processing technology in association with the institution’s innovation council (IIC) and Teresina [...]

WORLD FOOD DAY CELEBRATION

WORLD FOOD DAY CELEBRATIONS 2021 On account of World Food Day that is celebrated on 16th October every year, the Department of Food Processing Technology [...]

WEBINAR ON NUTMEG PROCESSING

EXPERT TALK ON NUTMEG PROCESSING   The Department of Food Processing Technology conducted a webinar based on an interesting topic ‘Nutmeg Processing’ on September 17, [...]

POSTER COMPETITION – “SAY NO TO DOWRY”

POSTER COMPETITION A poster competition was conducted by the Department of Home Sciences and the centre for research organize against  Dowry related Domestic Violence at [...]

VANDE MATHARAM – COLLAGE COMPETITION

Independence Day Celebration India celebrated 75 th Independence Day on 15 th August, 2021 and as part of such an honour, the Department of Food [...]

READING DAY CELEBRATIONS

VAYANAKALARI The Department of Food Processing Technology, St. Teresa’s College, Ernakulam, celebrated the 26 th edition of National Reading Day to honor the life and [...]

WORLD FOOD SAFETY DAY CELEBRATION

WEBINAR ON- SAFE FOOD FOR A HEALTHY TOMORROW World Food Safety day is celebrated on June 7 globally. In connection with the day, The Department [...]

Go to Top