Farewell 20-21 (24th March)
Department of Food Processing Technology organized farewell “IRANGI PONNAM MISTER_we will miss you”, for seniors on 24th March 2021.It was coordinated by II DC [...]
Hands on Training – “NURTURE -CHOCO DREAMS” (15th – 16th FEBRUARY 2021)
The Department of Food processing technology established our first incubation cell “NURTURE”. As part of this a two-day training program CHOCO-DREAMS on chocolate making was [...]
Participation In Jaiva Karshikothsavam
In connection with Jaiva Karshakothsavam 2021, which was held from March 11-14 2021 at Ernakulam Town Hall, Kochi , Department of food processing Technology students [...]
Women’s Day Celebration (10th MARCH 2021)
As part of International Women’s Day Celebration, Department of B.VOC Food Processing Technology organised an expert talk on “WOMEN AND HEALTH” on 10th March 2021 [...]
INTELLECTUAL PROPERTY RIGHTS(IPRs) AND IP MANAGEMENT FOR START UP (23rd FEBRUARY 2021 )
Department of Food Processing Technology in association with Institution’s Innovation Council organized a workshop on “INTELLECTUAL PROPERTY RIGHTS (IPRs) AND IP MANAGEMENT FOR STARTUP” which [...]
Expert talk on HACCP, FSMS, DOCUMENTATION AND AUDITING(19th February 2020)
Department of Food Processing Technology organised an expert talk on HACCP, FSMS, DOCUMENTATION AND AUDITING which was held on 19th February 2021 @ 10:30 am [...]
CHRISTMAS CELEBRATION (23rd December 2020)
CHRISTMAS CELEBRATION(23rd DECEMBER) Department of B.Voc Food Processing Technology of St.Teresa's college conducted Christmas celebration. The theme of the program was "FELIZ NAVIDAD" [...]
MY STORY- MOTIVATIONAL SESSIONS (30th NOVEMBER)
A motivational session was organized by the Department of B.Voc Food Processing Technology at 11 :00 am I'm Google meet platform [...]
ALUMINI MEET – RETROUVALLIES (28th NOVEMBER )
Department of B.Voc Food Processing Technology of St. Teresa's college has conducted Alumini meet 2020.The theme of the programme was " RETROUVALLIES " ; which [...]
Fresher’s Day Celebration (9th November 2020)
Department of B.Voc Food Processing Technology of St. Teresa's college has conducted online FRESHERS DAY CELEBRATION. The theme of the program was "ADA MWONE അത് [...]
