Painting Competition ( National Milk Day- November 26)
As a part of National Milk Day Celebration , Department of B.VOC Food Processing Technology organised a painting competition on 26th November 2020 "Milk the [...]
Retrouvallies – Alumni meet 2020
Retrouvallies : Alumni meet 2020
WORLD FOOD DAY CELEBRATION
As a part of world Food Day Celebrations, Department of Food Processing Technology in association with NETPROFAN (KochiChapter) and Nutrition Society of India (KochiChapter) Organized [...]
A TALK BY AN ALUMINI ON “SUGARCANE PROCESSING”
The Department of B. VOC Food Processing Technology organized a talk by Ms. Mintu Reji Sunny a department alumini 2015 batch on "SUGARCANE PROCESSING" in [...]
A TALK ON FOOD ADDITIVES AS TOXICANTS
Department of B. VOC Food Processing Technology organised an expert talk on "FOOD ADDITIVES AS TOXICANTS" on 3rd October 2020 at 10:30 to 12:30 @Google [...]
NATIONAL WEBINAR ON PROTEIN ENERGY MALNUTRITION
Department of B.Voc Food processing and technology in association with Netprofan and NSI kochi chapter organized one day webinar on "PROTEIN ENERGY MALNUTRITION" On 26th [...]
WEBINAR ON ESSENCE OF EAT RIGHT INDIA
Department of food safety , Ernakulam, in Association with St Teresa's College,Ernakulam, conducted a one day webinar on "Essences of eat right india" the adoption [...]
ONAM CELEBRATION (7th September 2020)
The department of B.Voc Food Processing Technology of St. Teresa's College has conducted Onam celebration traditionally but virtually for the first time. The theme of [...]
WEBINAR ON FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID:19 ((27th JULY 2020).
The dept of B.Voc FPT organized a one-day webinar on FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID-19 on 27th July 2020 @zoom [...]
Regional Seminar on ‘Food Safety Awareness’
Regional Seminar on Food Safety Awareness A one-day Regional Seminar on "Food Safety Awareness" was organized by the Department of Food Processing Technology in association with [...]
