The dept of B.Voc FPT organized a one-day webinar on FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID-19 on 27th July 2020 @zoom platform at 11 am.The resource person was Dr.N.Karpoora Sundara Pandian, department of food plant operation,college of food and dairy technology,Chennai. The speaker emphasis on fermented dairy products which was important during this pandemic situation.

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