The Department of Food Processing Technology in association with Mount Carmel College, Bangalore organized  a webinar on the theme “Responsibility for Food Quality and Food Safety”, convened by Er. Bhavya E.P Head of the Department, on 12^th of June 2023. The lecture was given by Dr. Sangeeta Pandey, Head and Associate Professor, Department of Nutrition and Dietetics, Mount Carmel College, Bangalore.