Latest News

Community Radio Station in our College

2020-11-23T09:52:17+05:30

The College Management is very happy to inform you that the Ministry of Information and Broadcasting, Govt. of India has granted permission agreement to establish, maintain and operate a Community Radio Station in our Institution. Congratulations and applause to all those who worked hard in getting the approval. Let us hope our Community Radio Station [...]

Community Radio Station in our College2020-11-23T09:52:17+05:30

“Poshan Margdarshan “

2020-11-21T12:11:30+05:30

The Department of Clinical Nutrition and dietetics  organised a webinar for school students of 7th -10th standard "Poshan Margdarshan "on 3rd October, (Tuesday) at 8.00pm-9.30pm. The class was the basics of Nutrition, Balanced diet and need of balanced diet. And a ice breaking session on new generation  fad diets and its ill effects

“Poshan Margdarshan “2020-11-21T12:11:30+05:30

WORLD FOOD DAY CELEBRATION

2020-11-19T15:12:36+05:30

As a part of world Food Day Celebrations, Department of Food Processing Technology in association with NETPROFAN (KochiChapter) and Nutrition Society of India (KochiChapter) Organized an International Webinar on 16th October 2020 in the G-Meet platform. The first session was on “Role of Food Processing Technology in Food Security” and the chief resource person for [...]

WORLD FOOD DAY CELEBRATION2020-11-19T15:12:36+05:30

A TALK BY AN ALUMINI ON “SUGARCANE PROCESSING”

2020-11-19T14:52:32+05:30

The Department of B. VOC Food Processing Technology organized a talk by Ms. Mintu Reji Sunny a department alumini  2015 batch on "SUGARCANE PROCESSING" in google meet platform from 11:3am0 to 1:20pm  on 11th October 2020 . She explained the industrial processing of sugarcane and also the processing of it's byproducts. The beneficiaries of the [...]

A TALK BY AN ALUMINI ON “SUGARCANE PROCESSING”2020-11-19T14:52:32+05:30

A TALK ON FOOD ADDITIVES AS TOXICANTS

2020-11-19T14:32:33+05:30

Department of  B. VOC Food  Processing Technology organised an expert talk on "FOOD ADDITIVES AS TOXICANTS" on 3rd October 2020 at 10:30 to 12:30 @Google meet platform. The resources person, Ms. Lakshmy priya. S, Assistant professor school of food science. The speaker conveyed the  importance of food additives, risk factors, toxic effects of food additives [...]

A TALK ON FOOD ADDITIVES AS TOXICANTS2020-11-19T14:32:33+05:30

NATIONAL WEBINAR ON PROTEIN ENERGY MALNUTRITION

2020-11-19T13:55:06+05:30

Department of B.Voc Food processing and technology in association with Netprofan and NSI kochi chapter organized one day webinar on "PROTEIN ENERGY MALNUTRITION" On 26th September 2020 at 2pm to 3pm @webex meet platform. The resourse person, Ms. Namitha Nambiar, clinical Nutitionlist  Twin Health, Banglore, spoked effectively on  the importance of protein energy malnutrition.  

NATIONAL WEBINAR ON PROTEIN ENERGY MALNUTRITION2020-11-19T13:55:06+05:30

WEBINAR ON ESSENCE OF EAT RIGHT INDIA

2020-11-19T13:37:42+05:30

Department of food safety , Ernakulam,  in Association with St Teresa's College,Ernakulam, conducted a one day webinar on "Essences of eat right india" the adoption of safe, healthy sustainable food choice on 9 Sep 2020 at 11 am on Google meet platform. Dr Rani Chacko, Asst.Commissioner of food safety Ernakulam preceded the wedinar. She is [...]

WEBINAR ON ESSENCE OF EAT RIGHT INDIA2020-11-19T13:37:42+05:30

ONAM CELEBRATION (7th September 2020)

2020-11-19T12:26:15+05:30

The department of B.Voc Food Processing Technology of St. Teresa's College has conducted Onam celebration traditionally but virtually for the first time. The theme of the Onam celebration was "VEETTILRUNNONAM" which was related to the current pandemic situation. The program was held on 7 th September 2020 at 11.30 am on Google Meet platform. The [...]

ONAM CELEBRATION (7th September 2020)2020-11-19T12:26:15+05:30

WEBINAR ON FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID:19 ((27th JULY 2020).

2020-11-19T11:57:55+05:30

The dept of B.Voc FPT organized a one-day webinar on FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID-19 on 27th July 2020 @zoom platform at 11 am.The resource person was Dr.N.Karpoora Sundara Pandian, department of food plant operation,college of food and dairy technology,Chennai. The speaker emphasis on fermented dairy products which was important [...]

WEBINAR ON FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID:19 ((27th JULY 2020).2020-11-19T11:57:55+05:30