National Seminar on “Approaches to Safety & Quality in Food Processing”

national seminar          Approaches to Safety & Quality in Food Processing

The Department of B.Voc Food Processing Technology in association with Prime Group is organizing a one day National Seminar on “Approaches to Safety & Quality in Food Processing” on 29th November 2019 at the Arts Block Seminar hall.

2019-11-25T14:37:43+05:30

About the Author:

Assistant Professor B.Voc Food Processing Technology