CMS

Food Processing Technology

World Food Safety Day

As a part of "World Food Safety Day" our department took  a pledge to raise the awareness about food safety measures on 10th June 2019. [...]

Freshers Day

Fresher’s day was conducted for the students of 2019 batch on 20th June 2018. The program commenced at 2 pm and ended at 3.30 pm. [...]

Farewell for final year students

The association organised  “Vidayah”  for the III DC students on 26th February 2019 at Central Block from 11.30 am to 2.30 pm.       [...]

Alumini Meet 2019

The department organised alumini meet on 1st February at Central block from 2.30 pm to 4.30 pm. Our first pass out batch students attended the [...]

Traffic Awareness Programme

Students actively participated in the Traffic Awareness Programme conducted by Kerala Police, Kochi city on 8.12.2018 at Children’s Park, Kochi.           [...]

FOSTAC Training

Students of final year B.Voc. participated in the Food safety training and Certification programme jointly conducted by KEFTA and FSSAI. The students were qualified as [...]

Food Stall

The students of B.Voc. Food Processing Technology had set up a food stall of Bakery and Confectionery products on 13th and 19th December 2018, at [...]

International Tea Day Celebration

The Association of B.Voc. Food Processing Technology organized an International workshop on Tea processing on 15th December 2018. The chief guest was Mr. Shanavas Bavu, [...]

One day workshop

The Association of the department conducted a one day workshop on 14th August 2018 on the topic “Various Opportunities in Food Processing”.  The session was [...]

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