The students of B.Voc. Food Processing Technology had set up a food stall of Bakery and Confectionery products on 13th and 19th December 2018, at the Central block. The stalls were set up to give an entrepreneurial exposure and to develop skills based on the curriculum. The students were grouped for the preparation and the products were sold.

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Published On: May 28th, 2019Categories: Food Processing Technology Department Activities