MoU
The department has signed MoU with different industries and institutions. 1. National Institute of Fisheries Post Harvest Technology and Training (NIFPHATT) 2. BEST BAKERS, Ernakulam
Awareness Video on Sanitation and Hygiene
Food business is increasing rapidly so this video gives an awareness on the importance of maintaining hygiene practices while handling food. The different sanitation practices [...]
TROP ACTIVITIES CONDUCTED IN THE ACADEMIC YEAR 2020-2021
The department conducted various online demonstration videos and awareness programs in accordance with the TROP - UBA. Tutorial on baked products without oven 2. Health [...]
ESSENZA 2021
NEWSLETTER The annual department newsletter "ESSENZA" issue 4 was released on the occasion of World Food Day 2021, October 16. The newsletter covered all the [...]
‘CHRISTMAS DELIGHTS’
CAKE FEST 2021 The department of food processing technology of St. Teresa’s College (Autonomous), Ernakulam conducted a cake fest on 21st December, in accordance to [...]
CAKE MAKING WORKSHOP
A two day cake making workshop was organized by the department of food processing technology in association with the institution’s innovation council (IIC) and Teresina [...]
WORLD FOOD DAY CELEBRATION
WORLD FOOD DAY CELEBRATIONS 2021 On account of World Food Day that is celebrated on 16th October every year, the Department of Food Processing Technology [...]
