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Open Course
STUDENTS
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Extracurricular Activities
Innovation and Entrepreneurship
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Bhoomitra Sena
Speakers’ Forum and Debate Club
Tourism Club
Drama Club
Quiz Club
Poet’s Club
Arts Club
LIBRARY CLUB
Entrepreneur Development Club
Youth Red Cross Unit
Jesus Youth
I-CONNECT
Writers’ Forum
Student Health Promotion
NCC
NSS
SSP
CIVIL SERVICE GROOMING PROGRAMME
WWS
Code of Conduct
Gender Senzitisation Action Plan
Teaching and Learning
Career Enhancement and Development Schemes
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PTA
COUNSELLING CELL
DISCIPLINE, ANTI-RAGGING & DE-ADDICTION CELL
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Toggle Navigation
HOME
ABOUT US
Our Leaders
Profile
Former Principals
Statutory Body
Organogram
College History
Accolades
Policies
ACADEMICS
PROGRAMMES
BACHELOR OF ARTS
B.A. Bharatanatyam
B.A. Economics
B.A. English
B.A English Literature And Communication Studies
B.A. French
B A History
B.A. Sociology
B.Com. With Finance And Taxation
Bachelor of Commerce (Self-Financing)
Integrated M.A. Programme in Social Sciences (5 yrs)
BACHELOR OF SCIENCE
B.Sc. Apparel and Fashion Design
B.Sc Nutrition and Dietetics
B.Sc. Botany
B.Sc. Chemistry
B.Sc. Computer Applications [Triple Main]
B.Sc. Home Science
B.Sc. Mathematics
B.Sc Physics
B.Sc Zoology
BCA Cloud Technology and Information Security Management
BSc. Psychology
MANAGEMENT STUDIES
Bachelors of Management Studies – International Business
Postgraduate Diploma in Business Analytics
B.VOC.
B. Voc. Food processing technology
B.Voc. Software Development
B. Voc. Applied Media Studies
DIPLOMA PROGRAMMES (NSQF)
Diploma in Wellness Craft Baker
Diploma in Digital Marketing
Diploma in Garment Making
Interior and Exterior Space Designing
MASTERS OF ARTS
M.A. Bharatanatyam
M.A. Economics
M.A. English
M.A. History (SF)
M.A. Journalism and Mass Communication
M.A. Sociology
M.Com.
Master of Tourism and Travel Management
MASTERS OF SCIENCE
M.Sc. Applied Statistics and Data Analytics
M.Sc. Botany
M.Sc. Chemistry
M.Sc. Child Development
Master’s Programme In Clinical Nutrition And Dietetics
M.Sc. Food Science & Nutrition
Master’s Programme in Fashion Designing
M.Sc. Mathematics
MSc. Physics
M.Sc Psychology
M.Sc. Resource Management and Interior Designing
M.Sc. Zoology (Self Financing)
M.Voc. FOOD PROCESSING TECHNOLOGY
P.G. DIPLOMA
P.G.D.M. Business Analytics
P.G. Diploma in Clinical Nutrition & Dietetics
P.G. Diploma in Fashion Designing
M.PHIL
M.Phil. Botany
M.Phil. English
M.PHIL. Physics
ONLINE PROGRAMME
ADD ON COURSES
RESEARCH- TRACC
Syllabus
Syllabus – P.G.
Syllabus – U.G.
Syllabus – M.Phil.
Programme Outcomes
PSOs,COs & PSO-CO Mapping
UG-2018 Syllabus- SEM I , II, III, IV ,V & VI
Diploma-2020 Syllabus- SEM I &II
Examination
Notifications
Downloads
Revaluation Result
Orders and Circulars
Departments
Arts
Bharatanatyam
Communicative English
English
Economics
French
Hindi
History
Malayalam
Sociology
Physical Education
Science
Botany
Chemistry
Clinical Nutrition and Dietetics
Computer Applications
Fashion Designing
Home Science
Mathematics and Statistics
Physics
Psychology
Zoology
Management Studies
Commerce
Commerce
Commerce (SF)
Vocational
Food Processing Technology
B.Voc. Software Development
B. Voc. Applied Media Studies
Teresian Centre for Research And Development
Community College
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TROP ACTIVITIES CONDUCTED IN THE ACADEMIC YEAR 2020-2021
TROP ACTIVITIES CONDUCTED IN THE ACADEMIC YEAR 2020-2021
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Food Processing Technology TROP
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TROP ACTIVITIES CONDUCTED IN THE ACADEMIC YEAR 2020-2021
The department conducted various online demonstration videos and awareness programs in accordance with the TROP – UBA.
Tutorial on baked products without oven
2. Health benefits of spices
3. Adulteration test for spices
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Published On: March 8th, 2022
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