Food Processing Technology TROP


The seminar and workshop on mushroom cultivation and culinary applications, organized by the Dept of Botany and Dept of Food Processing Technology in association with [...]

Beyond Boundaries

Beyond Boundaries: A Survey on Business Practices Among Rural Women in Mulavukadu As part of FSSAI licensing training, students from the department conducted a survey [...]

FSSAI Licensing and Essential Skills

A one-day training program was organized in Mulavukadu for rural women, with a focus on educating them about the FSSAI (Food Safety and Standards Authority [...]

Books Contribution

The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES (NGO) at Mulavukadu, Ernakulam.

National Milk Day Celebrations

In connection with the National milk day Celebration, the Association of B.Voc. Food Processing Technology had conducted different competitions on 3rd December 2018. The competitions were [...]

Sports Champion

Ms. Sona Biju of I year B.Voc. FPT received overall championship for the Annual Sports Day of St Teresa's College on 24th January 2019 and [...]

Go to Top