MUSHROOM MARVEL
The seminar and workshop on mushroom cultivation and culinary applications, organized by the Dept of Botany and Dept of Food Processing Technology in association with [...]
Beyond Boundaries
Beyond Boundaries: A Survey on Business Practices Among Rural Women in Mulavukadu As part of FSSAI licensing training, students from the department conducted a survey [...]
FSSAI Licensing and Essential Skills
A one-day training program was organized in Mulavukadu for rural women, with a focus on educating them about the FSSAI (Food Safety and Standards Authority [...]
Books Contribution
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES (NGO) at Mulavukadu, Ernakulam.
AWARENESS AND TRAINING SESSION AT MULAVUKAD
In our daily life we come across different packaged foods so to understand more on the types an awareness session was arranged. The session covered [...]
Awareness Video on Sanitation and Hygiene
Food business is increasing rapidly so this video gives an awareness on the importance of maintaining hygiene practices while handling food. The different sanitation practices [...]
TROP ACTIVITIES CONDUCTED IN THE ACADEMIC YEAR 2020-2021
The department conducted various online demonstration videos and awareness programs in accordance with the TROP - UBA. Tutorial on baked products without oven 2. Health [...]
National Milk Day Celebrations
In connection with the National milk day Celebration, the Association of B.Voc. Food Processing Technology had conducted different competitions on 3rd December 2018. The competitions were [...]
Sports Champion
Ms. Sona Biju of I year B.Voc. FPT received overall championship for the Annual Sports Day of St Teresa's College on 24th January 2019 and [...]
Health effect of Junk food
As a part of TROP, an awareness programme for school students on Junk Foods and its ill effects was conducted at KV Port Trust, Cochin [...]