In our daily life we come across different packaged foods so to understand more on the types an awareness session was arranged. The session covered topics such as: what is packaging, its functions and properties, difference between packing and packaging, types of packaging and the material used, what is labelling, its importance and what the labels should contain etc.

A training session on preparation of jam and jellies was also organised. The training program was attended by women from Mulavukad panchayat. It gave an idea on the standard preparation
procedure of the products.

The activity was conducted on 09/04/2022 at Ponjikkara Rafi Memorial Library, Mulavukadu. Around 25 women attended the session and it was very well executed by our students.

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Published On: May 28th, 2022Categories: Food Processing Technology, Food Processing Technology TROP