International Seminar
Rapid urbanization and lifestyle changes have brought an evolution in the field of food processing sector and hospitality sector. Even though it is a developing [...]
5 departments collaborative Non Teaching Staff event, Lifestyle diseases: Solutions. 19 01 2023
The Departments of Bharathanatyam, Clinical Nutrition and Dietetics, Food Processing Technology, French and the Community College worked hand in hand to organise a Thanksgiving event [...]
Food Safety and Career Prospects of Food Technology
The department of Food Processing Technology organised an Alumni Talk on Food Safety and Career Prospects of Food Technology for I UG, I PG and [...]
Flavours of Arabia
To commemorate International Chef Day the Department of Food Processing Technology organised a workshop on "Flavours of Arabia" exclusively for teachers of St Teresa's College [...]
Books Contribution
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES (NGO) at Mulavukadu, Ernakulam.
Expert session on Research Approaches in Food Technology
The department had organized an expert session on “Research Approaches in Food Technology” for the II and III UG students of 2019 – 2022 and [...]
Expert Talk – Application of GC, HPLC, AAS and Spectrophotometer In Spice Industry.
The department of Food Processing Technology had organized an Alumni talk on “Application of GC, HPLC, AAS and Spectrophotometer in Spice industry” for the II [...]
Hands on training on Microbiology
The department of Food Processing Technology had organised five days hands on training on Microbiology techniques for II UG and I PG students. Ms. Priyanka [...]
World Food Day Celebration 2022 – Department of Food Processing Technology
World Food Day is celebrated all over the world on October 16. It is an initiative by the Food and Agricultural Organization (FAO) of the [...]
Introduction to Innovation and IIC
On 23rd August 2022, a one-day seminar on ‘introduction to innovation and IIC’ was organized in the 2nd year PG classroom at 10:30 am. The resource person for the session was Ms. Sherin Mary Simon, Innovation [...]