Introduction to IPR
On 21st August, 2022; a lecture series on ‘Introduction to IPR’ was organised by the department of Food Processing Technology at 10:00 am through the [...]
On 21st August, 2022; a lecture series on ‘Introduction to IPR’ was organised by the department of Food Processing Technology at 10:00 am through the [...]
On 27th July, 2022, a seminar series: a road map to research - lecture No: 01 (Review of literature) was conducted by the department of [...]
A chocolate making workshop was organized by department of Food Processing Technology on 23rd July 2022. Alumni of the department and students of third-year B. [...]
On 17th June 2022, a seminar was organized by cluster departments ( the department of Fashion Designing, Food Processing Technology and Clinical Nutrition and Dietetics [...]
Minna Miriya Cemarajh, of our B. Voc 2020 - 2023 Batch is one of our shing star who has many achievements in various programs. She [...]
An expert talk by alumni Ms. Aleena Sunil on brochure designing was organized by department of Food Processing Technology. Students from second and third year [...]
To commemorate World Environmental Day a trip was organized for I DC students to Mangalavanam Bird Sanctuary, Ernakulam. Mangalavanm is an ecologically sensitive area situated [...]
Everyone has the right to safe, nutritious and sufficient food. Still today, almost one in 10 people in the world fall ill, and 420,000 die [...]
On the occasion of ‘world food safety day’, 7th June 2022, a 2 km Walkathon from marine drive to St. Teresa’s college, Ernakulum, was organized [...]
June 7 each year is celebrated as World Food Safety Day with an objective to draw attention and inspire actions to health prevent, detect [...]
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