Seminar on Advanced Career Options
With an aim to help the students with profile setting and how to prepare for campus placements and also to give an insight about the [...]
National Seminar
A National seminar on the topic “Safe Food Better Health” was conducted by the Department Of Food Processing Technology on 16th February 2023 in the [...]
MOU Signing Ceremony
On 20th February 2023 the department has organized an MOU signing ceremony with 6 pioneer organizations and institutions in the Arts auditorium at 9:30 am. [...]
Entrepreneurs Meet
An Entrepreneurs meet was conducted by the Department of Food Processing Technology in association with the Institutions Innovation Council (IIC) on February 23rd 2023. The [...]
International Seminar
Rapid urbanization and lifestyle changes have brought an evolution in the field of food processing sector and hospitality sector. Even though it is a developing [...]
Food Safety and Career Prospects of Food Technology
The department of Food Processing Technology organised an Alumni Talk on Food Safety and Career Prospects of Food Technology for I UG, I PG and [...]
Flavours of Arabia
To commemorate International Chef Day the Department of Food Processing Technology organised a workshop on "Flavours of Arabia" exclusively for teachers of St Teresa's College [...]
Books Contribution
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES (NGO) at Mulavukadu, Ernakulam.
Expert session on Research Approaches in Food Technology
The department had organized an expert session on “Research Approaches in Food Technology” for the II and III UG students of 2019 – 2022 and [...]
Expert Talk – Application of GC, HPLC, AAS and Spectrophotometer In Spice Industry.
The department of Food Processing Technology had organized an Alumni talk on “Application of GC, HPLC, AAS and Spectrophotometer in Spice industry” for the II [...]