MUSHROOM MARVEL
The seminar and workshop on mushroom cultivation and culinary applications, organized by the Dept of Botany and Dept of Food Processing Technology in association with [...]
Bake Sale
As a part of centenary celebration of St Teresa’s College, Ernakulam the Department of Food Processing Technology and Department of Home Science has organised a [...]
Cake Mixing Ceremony
As a part of centenary celebration of St Teresa’s College, Ernakulam the Department of Food Processing Technology and Department of Home Science has organised a [...]
Placement Drive
A placement drive was organized by the Department of Food Processing Technology in collaboration with Jubilant Food Works. Jubilant Food Works Limited is India’s largest [...]
Beyond Boundaries
Beyond Boundaries: A Survey on Business Practices Among Rural Women in Mulavukadu As part of FSSAI licensing training, students from the department conducted a survey [...]
FSSAI Licensing and Essential Skills
A one-day training program was organized in Mulavukadu for rural women, with a focus on educating them about the FSSAI (Food Safety and Standards Authority [...]
National Seminar on Plate to Prosperity
The national seminar on Plate to Prosperity: Food innovation and entrepreneurship provide a platform for knowledge exchange and to explore innovative solutions and strategies to [...]
Shedding Pounds: A weight loss journey
The program was conducted as an approach to bring about body positivity and fitness awareness among the students. Ms, Anju Augustine addressed the gathering at [...]
Alumni Talk on Refrigeration and Freezing
The Seminar was done by Ms. Carmala Sindhya O.J regarding the topic "Refrigeration and freezing" on 21 August 2023 . 16 students attentended the sesstion.Class [...]
