A one-day training program was organized in Mulavukadu for rural women, with a focus on educating them about the FSSAI (Food Safety and Standards Authority of India) license. The training covered various aspects, including the different types of FSSAI licenses, who requires them to operate a food product business, and the importance of these licenses in enhancing sales and building a good reputation. Additionally, participants were instructed on the significance of maintaining high standards of hygiene and cleanliness in food production processes