Books Contribution
The students of the Food Processing Technology Department, contributes books[...]
Expert session on Research Approaches in Food Technology
The department had organized an expert session on “Research Approaches[...]
Expert Talk – Application of GC, HPLC, AAS and Spectrophotometer In Spice Industry.
The department of Food Processing Technology had organized an Alumni[...]
Hands on training on Microbiology
The department of Food Processing Technology had organised five days[...]
World Food Day Celebration 2022 – Department of Food Processing Technology
World Food Day is celebrated all over the world on[...]
Introduction to Innovation and IIC
On 23rd August 2022, a one-day seminar on ‘introduction to innovation and IIC’ was organized in the[...]