Regional Seminar on “FOOD SAFETY AWARENESS”
A one-day seminar on "Food Safety awareness" was organized by [...]
Three Day Workshop on “Learn How to Make Chocolates at Home”
“Chocolate is happiness that you can eat.” A three day [...]
INTERCOLLEGIATE FOOD PHOTOGRAPHY CONTEST
"THE MORE PICTURES YOU SEE, THE BETTER YOU AS A [...]
NATIONAL WEBINAR ON “COVID 19: FOOD SAFETY IMPLICATIONS”
A national webinar on the topic “COVID 19:Food Safety Implications”, [...]
Sector Skill Assessment
The NSQR skill Assessment for the job roles Bakery Technician [...]
National Seminar on “Approaches to Safety & Quality in Food Processing”
The Department of B.Voc Food Processing Technology in association [...]