Sector Skill Assessment
The NSQR skill Assessment for the job roles Bakery Technician [...]
National Seminar on “Approaches to Safety & Quality in Food Processing”
The Department of B.Voc Food Processing Technology in association [...]
World Food Day Celebration- Food Fest 2019
In connection with the World Food Day celebrations, the Department [...]
Two day training program on bakery and confectionery products
The alumni of our department, Aparna Shankar and Akshaya Vivek [...]
Fit India Plogging
On 2nd October 2019 the department conducted Fit India Plogging, [...]
World Coconut Day Celebrations
In connection with the World Coconut Day celebrations, B.Voc Food [...]