Newsletter
LOK SAMVARDHAN PARV
The students of II B.A. Bharatanatyam choreographed a cultural program[...]
Celebrating Excellence in Yogasana: Ayisha Qualifies for International Championship
We are thrilled to congratulate Ayisha Almas (MSc Food Science[...]
ICSSR-Sponsored 3-Day Workshop on Value Addition of Seafoods, Fruits, and Vegetables
In collaboration with the Department of Fish Processing Technology, KUFOS,[...]
Session on Business and Professional Dynamics
To empower postgraduate students with essential workplace competencies, the Department[...]
Early Learning Activity by II MSc Child Development students
Early Learning Activity by II MSc Child Development students during[...]
