A TALK ON FOOD ADDITIVES AS TOXICANTS
Department of B. VOC Food Processing Technology organised an expert talk on "FOOD ADDITIVES AS TOXICANTS" on 3rd October 2020 at 10:30 to 12:30 @Google [...]
Department of B. VOC Food Processing Technology organised an expert talk on "FOOD ADDITIVES AS TOXICANTS" on 3rd October 2020 at 10:30 to 12:30 @Google [...]
Department of B.Voc Food processing and technology in association with Netprofan and NSI kochi chapter organized one day webinar on "PROTEIN ENERGY MALNUTRITION" On 26th [...]
Department of food safety , Ernakulam, in Association with St Teresa's College,Ernakulam, conducted a one day webinar on "Essences of eat right india" the adoption [...]
The department of B.Voc Food Processing Technology of St. Teresa's College has conducted Onam celebration traditionally but virtually for the first time. The theme of [...]
The dept of B.Voc FPT organized a one-day webinar on FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID-19 on 27th July 2020 @zoom [...]
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