Expert talk on HACCP, FSMS, DOCUMENTATION AND AUDITING(19th February 2020)
Department of Food Processing Technology organised an expert talk on HACCP, FSMS, DOCUMENTATION AND AUDITING which was held on 19th February 2021 @ 10:30 am [...]
CHRISTMAS CELEBRATION (23rd December 2020)
CHRISTMAS CELEBRATION(23rd DECEMBER) Department of B.Voc Food Processing Technology of St.Teresa's college conducted Christmas celebration. The theme of the program was "FELIZ NAVIDAD" [...]
MY STORY- MOTIVATIONAL SESSIONS (30th NOVEMBER)
A motivational session was organized by the Department of B.Voc Food Processing Technology at 11 :00 am I'm Google meet platform [...]
ALUMINI MEET – RETROUVALLIES (28th NOVEMBER )
Department of B.Voc Food Processing Technology of St. Teresa's college has conducted Alumini meet 2020.The theme of the programme was " RETROUVALLIES " ; which [...]
Fresher’s Day Celebration (9th November 2020)
Department of B.Voc Food Processing Technology of St. Teresa's college has conducted online FRESHERS DAY CELEBRATION. The theme of the program was "ADA MWONE അത് [...]
Painting Competition ( National Milk Day- November 26)
As a part of National Milk Day Celebration , Department of B.VOC Food Processing Technology organised a painting competition on 26th November 2020 "Milk the [...]
KITCHEN MASTER COMPETITION
The Department of Home Science and B. VOC Food Processing Technology in association with Nestle India Pvt. Ltd. Organized a competition on "KITCHEN MASTER" [...]
Retrouvallies – Alumni meet 2020
Retrouvallies : Alumni meet 2020
WORLD FOOD DAY CELEBRATION
As a part of world Food Day Celebrations, Department of Food Processing Technology in association with NETPROFAN (KochiChapter) and Nutrition Society of India (KochiChapter) Organized [...]
A TALK BY AN ALUMINI ON “SUGARCANE PROCESSING”
The Department of B. VOC Food Processing Technology organized a talk by Ms. Mintu Reji Sunny a department alumini 2015 batch on "SUGARCANE PROCESSING" in [...]