Two Day Training Programme and Field Visit
The students of I B.Voc Food Processing Technology attended two day training program on Opportunities of Food Processing Technology at "Farm to Folk" Training Centre, [...]
Two day Training Of Farmers | St.Teresa’s College(autonomous)
Training Of Farmers The program that Training Of Farmer was conducting by Er. Bhavya E P and Arpana Anand of B.Voc Food Processing Technology. They [...]
One day training program on “Hygienic handling and value addition of Fish products”
One day training program on "Hygienic handling and value addition of Fish products" was conducted in collaboration with National Institute of Fisheries Post Harvest Technology [...]
150th Birth anniversary of celebrations of Mahatma Gandhi
As a part of 150th Birth anniversary of celebrations of Mahatma Gandhi, the department of B.Voc. Food Processing Technology has conducted a painting competition on [...]
TANTRASHATHRA – Five day lecture series
The association of B.Voc Food Processing Technology organised a Five day lecture series from 15th - 19th July 2019. The eminent speakers of the session [...]
Association Inauguration 2019-20
The association inauguration of the department was conducted on 1st July 2019. Mrs.Jeemol Koruth Varghese, who owns and runs Eva’s Healthy Bakes on SA Road, [...]
World Food Safety Day
As a part of "World Food Safety Day" our department took a pledge to raise the awareness about food safety measures on 10th June 2019. [...]
Freshers Day
Fresher’s day was conducted for the students of 2019 batch on 20th June 2018. The program commenced at 2 pm and ended at 3.30 pm. [...]
Farewell for final year students
The association organised “Vidayah” for the III DC students on 26th February 2019 at Central Block from 11.30 am to 2.30 pm. [...]
Alumini Meet 2019
The department organised alumini meet on 1st February at Central block from 2.30 pm to 4.30 pm. Our first pass out batch students attended the [...]