In connection with the World Coconut Day celebrations, B.Voc Food Processing Technology organised an intercollegiate Product development competition. The students made various innovative products with coconut such as Coconut snowball, Tender coconut mousse etc. Cash prizes and certificates were awarded to the students by expert judges. The student got a platform to exhibit product development [...]
About BHAVYAAssistant Professor B.Voc Food Processing Technology
The students of I B.Voc Food Processing Technology attended two day training program on Opportunities of Food Processing Technology at "Farm to Folk" Training Centre, Edapally along with industrial visit to Agro processing unit of Jive products(fruit processing) Muvattupuzha and Modern bread unit at Edapally on 20th and 21st August 2019.
Training Of Farmers The program that Training Of Farmer was conducting by Er. Bhavya E P and Arpana Anand of B.Voc Food Processing Technology. They have handled a Two-day Training program for farmers of Ernakulam and Thrissur Districts on 21st and 22nd August 2019. The training program was titled "Value addition and processing of Fruits [...]
One day training program on "Hygienic handling and value addition of Fish products" was conducted in collaboration with National Institute of Fisheries Post Harvest Technology and Training. The target audience were 25 members of self help groups of Kuzhupilly Panchayat . The training program aimed at the processing and preparation on fish fingers, fish cutlets, [...]
As a part of 150th Birth anniversary of celebrations of Mahatma Gandhi, the department of B.Voc. Food Processing Technology has conducted a painting competition on the topic "THE LIFE OF GANDHI" and elocution competition on the topic "AHIMSA" for lower primary and upper primary students respectively at Hidayathul Islam High School, Mulavukad. on 16th July 2019. [...]
The association inauguration of the department was conducted on 1st July 2019. Mrs.Jeemol Koruth Varghese, who owns and runs Eva’s Healthy Bakes on SA Road, Kochi was the chief guest. She also handled a session on healthy eating practices and entrepreneurship. The Nominated Office bearers for the academic year 2019 – 2020 are: Association in [...]
As a part of "World Food Safety Day" our department took a pledge to raise the awareness about food safety measures on 10th June 2019. Also the students of central block took part for the same.