BHAVYA E P

About BHAVYA

Assistant Professor B.Voc Food Processing Technology

World Food Safety Day

2019-06-11T09:07:51+00:00

As a part of "World Food Safety Day" our department took  a pledge to raise the awareness about food safety measures on 10th June 2019. Also the students of central block took part for the same.

World Food Safety Day 2019-06-11T09:07:51+00:00

Freshers Day

2019-06-03T12:09:01+00:00

Fresher’s day was conducted for the students of 2019 batch on 20th June 2018. The program commenced at 2 pm and ended at 3.30 pm. We conducted several games and activities for the freshers. 

Freshers Day 2019-06-03T12:09:01+00:00

Association Inauguration

2019-06-03T12:00:59+00:00

The Association inauguration was on 5th July 2018. Mrs. Asha Devi Varma, Joint Director, Department of Agriculture, Government of Kerala and co-founder of Shakambhari was the chief guest.

Association Inauguration 2019-06-03T12:00:59+00:00

Farewell for final year students

2019-06-03T11:27:11+00:00

The association organised  “Vidayah”  for the III DC students on 26th February 2019 at Central Block from 11.30 am to 2.30 pm.          

Farewell for final year students 2019-06-03T11:27:11+00:00

Alumini Meet 2019

2019-06-03T11:14:44+00:00

The department organised alumini meet on 1st February at Central block from 2.30 pm to 4.30 pm. Our first pass out batch students attended the meeting.

Alumini Meet 2019 2019-06-03T11:14:44+00:00

Traffic Awareness Programme

2019-06-03T10:57:16+00:00

Students actively participated in the Traffic Awareness Programme conducted by Kerala Police, Kochi city on 8.12.2018 at Children’s Park, Kochi.                                   

Traffic Awareness Programme 2019-06-03T10:57:16+00:00

FOSTAC Training

2019-05-29T12:12:45+00:00

Students of final year B.Voc. participated in the Food safety training and Certification programme jointly conducted by KEFTA and FSSAI. The students were qualified as Food Safety Supervisor.

FOSTAC Training 2019-05-29T12:12:45+00:00

Food Stall

2019-05-28T15:33:27+00:00

The students of B.Voc. Food Processing Technology had set up a food stall of Bakery and Confectionery products on 13th and 19th December 2018, at the Central block. The stalls were set up to give an entrepreneurial exposure and to develop skills based on the curriculum. The students were grouped for the preparation and the [...]

Food Stall 2019-05-28T15:33:27+00:00

International Tea Day Celebration

2019-05-27T14:29:39+00:00

The Association of B.Voc. Food Processing Technology organized an International workshop on Tea processing on 15th December 2018. The chief guest was Mr. Shanavas Bavu, Territory Manager (South Asia & Middle East) at Flavortech Pvt.Ltd., Griffith NSW, Australia; Director- Eten Craft Holdings Pvt.Ltd, Tea startup (Myte). He shared his knowledge on Tea processing and the [...]

International Tea Day Celebration 2019-05-27T14:29:39+00:00

One day workshop

2019-05-27T13:55:00+00:00

The Association of the department conducted a one day workshop on 14th August 2018 on the topic “Various Opportunities in Food Processing”.  The session was handled by Mr. Anoop George.  He gave the students an insight on varied job profiles and the current trends in the field.    

One day workshop 2019-05-27T13:55:00+00:00