Regional Seminar on Food Safety Awareness A one-day Regional Seminar on "Food Safety Awareness" was organized by the Department of Food Processing Technology in association with Kerala Kaumudy and the Department of Food Safety on 28th January, 2020. The main objective of this seminar was to create awareness about food safety among college students. Events To begin [...]
About BHAVYAAssistant Professor B.Voc Food Processing Technology
Workshop on Learn How to Make Chocolates at Home ! Learn to make chocolates at home in three days! A three day online workshop on "Learn how to Make Chocolates At Home" was organized by the department of B. Voc Food Processing Technology for the second and third year students from 18th-20th July 2020. The [...]
"THE MORE PICTURES YOU SEE, THE BETTER YOU AS A PHOTOGRAPHER" - Robert Mapplethorpe. An online intercollegiate food photography contest was organized by the department from 20th May 2020 to 26th May 2020.The entries were open for the students. Mr. Yadukrishna R Menon, Professional Photographer and Mr.Anil Kumbazha, Film Art Director was the eminent judges [...]
A national webinar on the topic “COVID 19:Food Safety Implications”, was organized by the department on 23rd May 2020 from 11:00 am to 12:30pm. It was conducted in association with IQAC, St.Teresa's College (Autonomous). Shri. Deepu Edamana, Asst. Manager, Olam Agro India Pvt. Ltd. was the chief resource person.
The Department of B.Voc Food Processing Technology in association with Prime Group is organizing a one day National Seminar on "Approaches to Safety & Quality in Food Processing" on 29th November 2019 at the Arts Block Seminar hall.
In connection with the World Food Day celebrations, the Department of B.Voc Food Processing Technology organized a food fest on 15th October 2019 in the Arts Block at 11 am. The food fest included street foods, traditional foods of Kerala and bakery products. The programme was inaugurated by Shri. K S Srinivas IAS, Chairman, Marine [...]
The alumni of our department, Aparna Shankar and Akshaya Vivek conducted a training on bakery and confectionery products for 1st year students on 30th September and 1st October. They gave hands on training on the preparation of cookies and cakes which helped the students learn and understand different methods of mixing and the presentation of baked [...]
On 2nd October 2019 the department conducted Fit India Plogging, a marathon which aimed in cleaning the city as a part of SWACHH BARATH. The students gathered at Jawaharlal Nehru Stadium, Kaloor at 8 am and cleaned the surrounding of the stadium by collecting the waste in eco-friendly bags.
In connection with the World Coconut Day celebrations, B.Voc Food Processing Technology organised an intercollegiate Product development competition. The students made various innovative products with coconut such as Coconut snowball, Tender coconut mousse etc. Cash prizes and certificates were awarded to the students by expert judges. The student got a platform to exhibit product development [...]