BHAVYA E P

About BHAVYA

Assistant Professor B.Voc Food Processing Technology

National Seminar on “Approaches to Safety & Quality in Food Processing”

2019-11-25T14:37:43+05:30

          The Department of B.Voc Food Processing Technology in association with Prime Group is organizing a one day National Seminar on "Approaches to Safety & Quality in Food Processing" on 29th November 2019 at the Arts Block Seminar hall.

National Seminar on “Approaches to Safety & Quality in Food Processing” 2019-11-25T14:37:43+05:30

World Food Day Celebration- Food Fest 2019

2019-10-24T10:40:22+05:30

In connection with the World Food Day celebrations, the Department of B.Voc Food Processing Technology organized a food fest on 15th October 2019 in the Arts Block at 11 am. The food fest included street foods, traditional foods of Kerala and bakery products. The programme was inaugurated by Shri. K S Srinivas IAS, Chairman, Marine [...]

World Food Day Celebration- Food Fest 2019 2019-10-24T10:40:22+05:30

Two day training program on bakery and confectionery products

2019-10-14T09:59:31+05:30

The alumni of our department, Aparna Shankar and Akshaya Vivek conducted a training on bakery and confectionery products for 1st year students on 30th September and 1st October. They gave hands on training on the preparation of cookies and cakes which helped the students learn and understand different methods of mixing and the presentation of baked [...]

Two day training program on bakery and confectionery products 2019-10-14T09:59:31+05:30

Fit India Plogging

2019-10-14T09:25:19+05:30

On 2nd October 2019 the department conducted Fit India Plogging, a marathon which aimed in cleaning the city as a part of SWACHH BARATH. The students  gathered at Jawaharlal Nehru Stadium, Kaloor at 8 am and cleaned the surrounding of the stadium by collecting the waste in eco-friendly bags.

Fit India Plogging 2019-10-14T09:25:19+05:30

World Coconut Day Celebrations

2019-09-20T10:07:24+05:30

In connection with the World Coconut Day celebrations, B.Voc Food Processing Technology organised an intercollegiate Product development competition. The students made various innovative products with coconut such as Coconut snowball, Tender coconut mousse etc.  Cash prizes and certificates were awarded to the students by expert judges. The student got a platform to exhibit product development [...]

World Coconut Day Celebrations 2019-09-20T10:07:24+05:30

Two Day Training Programme and Field Visit

2019-08-27T15:23:01+05:30

The students of I B.Voc Food Processing Technology attended two day training program on Opportunities of Food Processing Technology at "Farm to Folk" Training Centre, Edapally  along with  industrial visit to Agro processing unit of Jive products(fruit processing) Muvattupuzha and Modern bread unit at Edapally on 20th and 21st August 2019.

Two Day Training Programme and Field Visit 2019-08-27T15:23:01+05:30

Two day Training Of Farmers | St.Teresa’s College(autonomous)

2019-09-03T10:30:04+05:30

Training Of Farmers The program that Training Of Farmer was conducting by Er. Bhavya E P and Arpana Anand of B.Voc Food Processing Technology. They have handled a Two-day Training program for farmers of Ernakulam and Thrissur Districts on 21st and 22nd August 2019. The training program was titled "Value addition and processing of Fruits [...]

Two day Training Of Farmers | St.Teresa’s College(autonomous) 2019-09-03T10:30:04+05:30

One day training program on “Hygienic handling and value addition of Fish products”

2019-08-27T13:04:15+05:30

One day training program on "Hygienic handling and value addition of Fish products"  was conducted in collaboration with National Institute of Fisheries Post Harvest Technology and Training. The target audience were 25 members of self help groups of Kuzhupilly Panchayat . The training program aimed at the processing and preparation on fish fingers, fish cutlets, [...]

One day training program on “Hygienic handling and value addition of Fish products” 2019-08-27T13:04:15+05:30

150th Birth anniversary of celebrations of Mahatma Gandhi

2019-08-02T10:37:57+05:30

As a part of 150th Birth anniversary of celebrations of Mahatma Gandhi, the department of B.Voc. Food Processing Technology has conducted a painting competition on the topic "THE LIFE OF GANDHI" and elocution competition on the topic "AHIMSA" for lower primary and upper primary students respectively at Hidayathul Islam High School, Mulavukad. on 16th July 2019. [...]

150th Birth anniversary of celebrations of Mahatma Gandhi 2019-08-02T10:37:57+05:30