BHAVYA E P

About BHAVYA

Assistant Professor B.Voc Food Processing Technology

World Coconut Day Celebrations

2019-09-20T10:07:24+00:00

In connection with the World Coconut Day celebrations, B.Voc Food Processing Technology organised an intercollegiate Product development competition. The students made various innovative products with coconut such as Coconut snowball, Tender coconut mousse etc.  Cash prizes and certificates were awarded to the students by expert judges. The student got a platform to exhibit product development [...]

World Coconut Day Celebrations 2019-09-20T10:07:24+00:00

Two Day Training Programme and Field Visit

2019-08-27T15:23:01+00:00

The students of I B.Voc Food Processing Technology attended two day training program on Opportunities of Food Processing Technology at "Farm to Folk" Training Centre, Edapally  along with  industrial visit to Agro processing unit of Jive products(fruit processing) Muvattupuzha and Modern bread unit at Edapally on 20th and 21st August 2019.

Two Day Training Programme and Field Visit 2019-08-27T15:23:01+00:00

Two day Training Of Farmers | St.Teresa’s College(autonomous)

2019-09-03T10:30:04+00:00

Training Of Farmers The program that Training Of Farmer was conducting by Er. Bhavya E P and Arpana Anand of B.Voc Food Processing Technology. They have handled a Two-day Training program for farmers of Ernakulam and Thrissur Districts on 21st and 22nd August 2019. The training program was titled "Value addition and processing of Fruits [...]

Two day Training Of Farmers | St.Teresa’s College(autonomous) 2019-09-03T10:30:04+00:00

One day training program on “Hygienic handling and value addition of Fish products”

2019-08-27T13:04:15+00:00

One day training program on "Hygienic handling and value addition of Fish products"  was conducted in collaboration with National Institute of Fisheries Post Harvest Technology and Training. The target audience were 25 members of self help groups of Kuzhupilly Panchayat . The training program aimed at the processing and preparation on fish fingers, fish cutlets, [...]

One day training program on “Hygienic handling and value addition of Fish products” 2019-08-27T13:04:15+00:00

150th Birth anniversary of celebrations of Mahatma Gandhi

2019-08-02T10:37:57+00:00

As a part of 150th Birth anniversary of celebrations of Mahatma Gandhi, the department of B.Voc. Food Processing Technology has conducted a painting competition on the topic "THE LIFE OF GANDHI" and elocution competition on the topic "AHIMSA" for lower primary and upper primary students respectively at Hidayathul Islam High School, Mulavukad. on 16th July 2019. [...]

150th Birth anniversary of celebrations of Mahatma Gandhi 2019-08-02T10:37:57+00:00

Association Inauguration 2019-20

2019-07-09T14:25:33+00:00

  The association inauguration of the department was conducted on  1st  July 2019. Mrs.Jeemol Koruth Varghese, who owns and runs Eva’s Healthy Bakes on SA Road, Kochi was the chief guest. She also handled a session on healthy eating practices and entrepreneurship. The Nominated Office bearers for the academic year 2019 – 2020 are: Association in [...]

Association Inauguration 2019-20 2019-07-09T14:25:33+00:00

World Food Safety Day

2019-06-11T09:07:51+00:00

As a part of "World Food Safety Day" our department took  a pledge to raise the awareness about food safety measures on 10th June 2019. Also the students of central block took part for the same.

World Food Safety Day 2019-06-11T09:07:51+00:00

Freshers Day

2019-06-03T12:09:01+00:00

Fresher’s day was conducted for the students of 2019 batch on 20th June 2018. The program commenced at 2 pm and ended at 3.30 pm. We conducted several games and activities for the freshers. 

Freshers Day 2019-06-03T12:09:01+00:00

Farewell for final year students

2019-06-03T11:27:11+00:00

The association organised  “Vidayah”  for the III DC students on 26th February 2019 at Central Block from 11.30 am to 2.30 pm.          

Farewell for final year students 2019-06-03T11:27:11+00:00

Alumini Meet 2019

2019-06-03T11:14:44+00:00

The department organised alumini meet on 1st February at Central block from 2.30 pm to 4.30 pm. Our first pass out batch students attended the meeting.

Alumini Meet 2019 2019-06-03T11:14:44+00:00