BHAVYA E P

About BHAVYA

Assistant Professor B.Voc Food Processing Technology

Regional Seminar on ‘Food Safety Awareness’

2020-08-05T22:09:39+05:30

Regional Seminar on Food Safety Awareness A one-day Regional Seminar on "Food Safety Awareness" was organized by the Department of Food Processing Technology in association with Kerala Kaumudy and the Department of Food Safety on 28th January, 2020. The main objective of this seminar was to create awareness about  food safety among college students. Events To begin [...]

Regional Seminar on ‘Food Safety Awareness’2020-08-05T22:09:39+05:30

Three Day Workshop on “Learn How To Make Chocolates at Home”

2020-08-04T22:40:56+05:30

Workshop on Learn How to Make Chocolates at Home ! Learn to make chocolates at home in three days! A three day online workshop on "Learn how to Make Chocolates At Home" was organized by the department of B. Voc Food Processing Technology for the second and third year students from 18th-20th July 2020. The [...]

Three Day Workshop on “Learn How To Make Chocolates at Home”2020-08-04T22:40:56+05:30

INTERCOLLEGIATE FOOD PHOTOGRAPHY CONTEST

2020-07-24T21:32:07+05:30

"THE MORE PICTURES YOU SEE, THE BETTER YOU AS A PHOTOGRAPHER" - Robert Mapplethorpe. An online intercollegiate food photography contest was organized by the department from 20th May 2020 to 26th May 2020.The entries were open for the students. Mr. Yadukrishna R Menon, Professional Photographer and Mr.Anil Kumbazha, Film Art Director was the eminent judges [...]

INTERCOLLEGIATE FOOD PHOTOGRAPHY CONTEST2020-07-24T21:32:07+05:30

NATIONAL WEBINAR ON “COVID 19: FOOD SAFETY IMPLICATIONS”

2020-07-24T20:29:51+05:30

A national webinar on the topic “COVID 19:Food Safety Implications”, was organized by the department on 23rd May 2020 from 11:00 am to 12:30pm. It was conducted in association with IQAC, St.Teresa's College (Autonomous). Shri. Deepu Edamana, Asst. Manager, Olam Agro India Pvt. Ltd. was the chief resource person.

NATIONAL WEBINAR ON “COVID 19: FOOD SAFETY IMPLICATIONS”2020-07-24T20:29:51+05:30

National Seminar on “Approaches to Safety & Quality in Food Processing”

2019-11-25T14:37:43+05:30

          The Department of B.Voc Food Processing Technology in association with Prime Group is organizing a one day National Seminar on "Approaches to Safety & Quality in Food Processing" on 29th November 2019 at the Arts Block Seminar hall.

National Seminar on “Approaches to Safety & Quality in Food Processing”2019-11-25T14:37:43+05:30

World Food Day Celebration- Food Fest 2019

2019-10-24T10:40:22+05:30

In connection with the World Food Day celebrations, the Department of B.Voc Food Processing Technology organized a food fest on 15th October 2019 in the Arts Block at 11 am. The food fest included street foods, traditional foods of Kerala and bakery products. The programme was inaugurated by Shri. K S Srinivas IAS, Chairman, Marine [...]

World Food Day Celebration- Food Fest 20192019-10-24T10:40:22+05:30

Two day training program on bakery and confectionery products

2019-10-14T09:59:31+05:30

The alumni of our department, Aparna Shankar and Akshaya Vivek conducted a training on bakery and confectionery products for 1st year students on 30th September and 1st October. They gave hands on training on the preparation of cookies and cakes which helped the students learn and understand different methods of mixing and the presentation of baked [...]

Two day training program on bakery and confectionery products2019-10-14T09:59:31+05:30

Fit India Plogging

2019-10-14T09:25:19+05:30

On 2nd October 2019 the department conducted Fit India Plogging, a marathon which aimed in cleaning the city as a part of SWACHH BARATH. The students  gathered at Jawaharlal Nehru Stadium, Kaloor at 8 am and cleaned the surrounding of the stadium by collecting the waste in eco-friendly bags.

Fit India Plogging2019-10-14T09:25:19+05:30

World Coconut Day Celebrations

2019-09-20T10:07:24+05:30

In connection with the World Coconut Day celebrations, B.Voc Food Processing Technology organised an intercollegiate Product development competition. The students made various innovative products with coconut such as Coconut snowball, Tender coconut mousse etc.  Cash prizes and certificates were awarded to the students by expert judges. The student got a platform to exhibit product development [...]

World Coconut Day Celebrations2019-09-20T10:07:24+05:30