Traffic Awareness Programme
Students actively participated in the Traffic Awareness Programme conducted by Kerala Police, Kochi city on 8.12.2018 at Children’s Park, Kochi. [...]
FOSTAC Training
Students of final year B.Voc. participated in the Food safety training and Certification programme jointly conducted by KEFTA and FSSAI. The students were qualified as [...]
Food Stall
The students of B.Voc. Food Processing Technology had set up a food stall of Bakery and Confectionery products on 13th and 19th December 2018, at [...]
International Tea Day Celebration
The Association of B.Voc. Food Processing Technology organized an International workshop on Tea processing on 15th December 2018. The chief guest was Mr. Shanavas Bavu, [...]
One day workshop
The Association of the department conducted a one day workshop on 14th August 2018 on the topic “Various Opportunities in Food Processing”. The session was [...]
National Milk Day Celebrations
In connection with the National milk day Celebration, the Association of B.Voc. Food Processing Technology had conducted different competitions on 3rd December 2018. The competitions were [...]
Sports Champion
Ms. Sona Biju of I year B.Voc. FPT received overall championship for the Annual Sports Day of St Teresa's College on 24th January 2019 and [...]
One day National Seminar on Intellectual Property Rights
The department organised a one day National Seminar on Intellectual Property Rights on 22nd 2019 the chief resource person was Dr Manju Gerard, Principal Scientist [...]
Association Inauguration
The Association inauguration was on 5th July 2018. Mrs. Asha Devi Varma, Joint Director, Department of Agriculture, Government of Kerala and co-founder of Shakambhari was the [...]
UGC Sponsored International Conference
UGC sponsored International Conference on “Innovations and Challenges in Food Processing Sector” was organized by B.Voc Food Processing Technology, St Teresa’s College Ernakulam on 9th [...]