The Hindu Future India Club, an initiative of The Hindu Group in association with Indian Oil Corporation Limited (IOCL) for the benefit of college students was inaugurated at St. Teresa’s College on August 29 (Thursday).The workshop organised jointly for students of Clinical Nutrition and Dietetics, Food Processing Technology, and Home Science was conducted by Dhanya K.N., Deputy Director, Food Safety and Standards Authority of India (FSSAI), Kochi office, and Hema Persis, Technical officer, FSSAI. The participants were educated about the department, various rules, regulations, and services provided by FSSAI, including licensing, setting different standards for food products, details for labelling, and display. The students were also given information on various campaigns by the department like Eat Right India and ways in which they could associate themselves with the department. They were also encouraged to visit the FSSAI website. Around 250 students attended the workshop.