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      • BACHELOR OF ARTS
        • B.A. Bharatanatyam
        • B.A. Economics
        • B.A. English
        • B.A English Literature And Communication Studies
        • B.A. French
        • B A History
        • B.A. Sociology
        • B.Com. With Finance And Taxation
        • Bachelor of Commerce (Self-Financing)
        • Integrated M.A. Programme in Social Sciences (5 yrs)
      • BACHELOR OF SCIENCE
        • B.Sc. Apparel and Fashion Design
        • B.Sc Nutrition and Dietetics
        • B.Sc. Botany
        • B.Sc. Chemistry
        • B.Sc. Computer Applications [Triple Main]
        • B.Sc. Home Science
        • B.Sc. Mathematics
        • B.Sc Physics
        • B.Sc Zoology
        • BCA Cloud Technology and Information Security Management
        • BSc. Psychology
      • MANAGEMENT STUDIES
        • Bachelors of Management Studies – International Business
        • Postgraduate Diploma in Business Analytics
      • B.VOC.
        • B. Voc. Food processing technology
        • B.Voc. Software Development
      • DIPLOMA PROGRAMMES (NSQF)
        • Diploma in Wellness Craft Baker
        • Diploma in Digital Marketing
        • Diploma in Garment Making
        • Interior and Exterior Space Designing
      • MASTERS OF ARTS
        • M.A. Bharatanatyam
        • M.A. Economics
        • M.A. English
        • M.A. History (SF)
        • M.A. Journalism and Mass Communication
        • M.A. Sociology
        • M.Com.
        • Master of Tourism and Travel Management
      • MASTERS OF SCIENCE
        • M.Sc. Applied Statistics and Data Analytics
        • M.Sc. Botany
        • M.Sc. Chemistry
        • M.Sc. Child Development
        • Master’s Programme In Clinical Nutrition And Dietetics
        • M.Sc. Food Science & Nutrition
        • Master’s Programme in Fashion Designing
        • M.Sc. Mathematics
        • MSc. Physics
        • M.Sc Psychology
        • M.Sc. Resource Management and Interior Designing
        • M.Sc. Zoology (Self Financing)
      • M.Voc. FOOD PROCESSING TECHNOLOGY
      • P.G. DIPLOMA
        • P.G.D.M. Business Analytics
        • P.G. Diploma in Clinical Nutrition & Dietetics
        • P.G. Diploma in Fashion Designing
      • M.PHIL
        • M.Phil. Botany
        • M.Phil. English
        • M.PHIL. Physics
      • ONLINE PROGRAMME
      • ADD ON COURSES
    • RESEARCH- TRACC
    • Syllabus
      • Syllabus – P.G.
      • Syllabus – U.G.
      • Syllabus – M.Phil.
      • Programme Outcomes
      • PSOs,COs & PSO-CO Mapping
        • UG-2018 Syllabus- SEM I , II, III & IV
  • Examination
    • Notifications
    • Downloads
  • Departments
    • Arts
      • Bharatanatyam
      • Communicative English
      • English
      • Economics
      • French
      • Hindi
      • History
      • Malayalam
      • Sociology
      • Physical Education
    • Science
      • Botany
      • Chemistry
      • Clinical Nutrition and Dietetics
      • Computer Applications
      • Fashion Designing
      • Home Science
      • Mathematics and Statistics
      • Physics
      • Psychology
      • Zoology
    • Management Studies
    • Commerce
      • Commerce
      • Commerce (SF)
    • B.VOC.
      • Food Processing Technology
      • B.Voc. Software Development
    • Teresian Centre for Research And Development
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  • IQAC
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    • SSR 2019
  • Events
  • LATEST NEWS
    • Covid Kurippukal
  • Contact Us
  • HOME
  • ABOUT US
    • Our Leaders
    • Profile
    • Former Principals
    • Statutory Body
    • Organogram
    • College History
    • Accolades
  • ACADEMICS
    • PROGRAMMES
      • BACHELOR OF ARTS
        • B.A. Bharatanatyam
        • B.A. Economics
        • B.A. English
        • B.A English Literature And Communication Studies
        • B.A. French
        • B A History
        • B.A. Sociology
        • B.Com. With Finance And Taxation
        • Bachelor of Commerce (Self-Financing)
        • Integrated M.A. Programme in Social Sciences (5 yrs)
      • BACHELOR OF SCIENCE
        • B.Sc. Apparel and Fashion Design
        • B.Sc Nutrition and Dietetics
        • B.Sc. Botany
        • B.Sc. Chemistry
        • B.Sc. Computer Applications [Triple Main]
        • B.Sc. Home Science
        • B.Sc. Mathematics
        • B.Sc Physics
        • B.Sc Zoology
        • BCA Cloud Technology and Information Security Management
        • BSc. Psychology
      • MANAGEMENT STUDIES
        • Bachelors of Management Studies – International Business
        • Postgraduate Diploma in Business Analytics
      • B.VOC.
        • B. Voc. Food processing technology
        • B.Voc. Software Development
      • DIPLOMA PROGRAMMES (NSQF)
        • Diploma in Wellness Craft Baker
        • Diploma in Digital Marketing
        • Diploma in Garment Making
        • Interior and Exterior Space Designing
      • MASTERS OF ARTS
        • M.A. Bharatanatyam
        • M.A. Economics
        • M.A. English
        • M.A. History (SF)
        • M.A. Journalism and Mass Communication
        • M.A. Sociology
        • M.Com.
        • Master of Tourism and Travel Management
      • MASTERS OF SCIENCE
        • M.Sc. Applied Statistics and Data Analytics
        • M.Sc. Botany
        • M.Sc. Chemistry
        • M.Sc. Child Development
        • Master’s Programme In Clinical Nutrition And Dietetics
        • M.Sc. Food Science & Nutrition
        • Master’s Programme in Fashion Designing
        • M.Sc. Mathematics
        • MSc. Physics
        • M.Sc Psychology
        • M.Sc. Resource Management and Interior Designing
        • M.Sc. Zoology (Self Financing)
      • M.Voc. FOOD PROCESSING TECHNOLOGY
      • P.G. DIPLOMA
        • P.G.D.M. Business Analytics
        • P.G. Diploma in Clinical Nutrition & Dietetics
        • P.G. Diploma in Fashion Designing
      • M.PHIL
        • M.Phil. Botany
        • M.Phil. English
        • M.PHIL. Physics
      • ONLINE PROGRAMME
      • ADD ON COURSES
    • RESEARCH- TRACC
    • Syllabus
      • Syllabus – P.G.
      • Syllabus – U.G.
      • Syllabus – M.Phil.
      • Programme Outcomes
      • PSOs,COs & PSO-CO Mapping
        • UG-2018 Syllabus- SEM I , II, III & IV
  • Examination
    • Notifications
    • Downloads
  • Departments
    • Arts
      • Bharatanatyam
      • Communicative English
      • English
      • Economics
      • French
      • Hindi
      • History
      • Malayalam
      • Sociology
      • Physical Education
    • Science
      • Botany
      • Chemistry
      • Clinical Nutrition and Dietetics
      • Computer Applications
      • Fashion Designing
      • Home Science
      • Mathematics and Statistics
      • Physics
      • Psychology
      • Zoology
    • Management Studies
    • Commerce
      • Commerce
      • Commerce (SF)
    • B.VOC.
      • Food Processing Technology
      • B.Voc. Software Development
    • Teresian Centre for Research And Development
    • Community College
    • ADD ON COURSES
  • ADMISSIONS
    • PROSPECTUS-2022-23
    • UG Admission
      • UG Notification 2022-23
      • Online Application – UG
    • PG Admission
      • PG Notification 2022-23
      • Online Application – PG
  • IQAC
  • NIRF
  • NAAC
    • NAAC JOURNEY
    • NAAC COORDINATORS
    • NAAC CERTIFICATES
    • Minutes of The Meeting
    • SSR 2019
  • Events
  • LATEST NEWS
    • Covid Kurippukal
  • Contact Us

Talk by Dr. Sanu Jacob on The Techniques to determine food nutritional value and contamination

Talk by Dr. Sanu Jacob on The Techniques to determine food nutritional value and contamination

Nishitha I K2017-11-22T11:24:14+05:30

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LATEST NEWS

  • Ms Teresa Kuncheria awarded first prize for the tagline competition held is association with centenary celebrations
  • Yoga Day at the Department of French
  • National Reading Day and Week 2022 in the Department of French
  • LA FETE DE LA MUSIQUE celebration, a brillant collaboration: Department of Bharathanatyam and Department of French
  • Radio Kochi World Music Day program recording: A new experience for BA French and BA Bharathanatyam students!
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RECENT NEWS

  • Ms Teresa Kuncheria awarded first prize for the tagline competition held is association with centenary celebrations
  • Yoga Day at the Department of French
  • National Reading Day and Week 2022 in the Department of French
  • LA FETE DE LA MUSIQUE celebration, a brillant collaboration: Department of Bharathanatyam and Department of French

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