Newsletter
Farewell 20-21 (24th March)
Department of Food Processing Technology organized farewell “IRANGI PONNAM[...]
Hands on Training – “NURTURE -CHOCO DREAMS” (15th – 16th FEBRUARY 2021)
The Department of Food processing technology established our first incubation[...]
Participation In Jaiva Karshikothsavam
In connection with Jaiva Karshakothsavam 2021, which was held from[...]
Women’s Day Celebration (10th MARCH 2021)
As part of International Women’s Day Celebration, Department of B.VOC[...]
INTELLECTUAL PROPERTY RIGHTS(IPRs) AND IP MANAGEMENT FOR START UP (23rd FEBRUARY 2021 )
Department of Food Processing Technology in association with Institution’s Innovation[...]
Expert talk on HACCP, FSMS, DOCUMENTATION AND AUDITING(19th February 2020)
Department of Food Processing Technology organised an expert talk on[...]
