The students of Masters programme in clinical Nutrition and dietetics( 1st years and 2nd years ) organised a food stall consisting mostly of snacks and desserts on 21st February 2019

The first years conducted it as an extension of their new product development whereas 2nd years prepared sweets and desserts. It was open to staff and students of St. Teresa’s college and also to the participants of International Seminar ” Poetics of art and media on Fashion”.