Introduction to Innovation and IIC
On 23rd August 2022, a one-day seminar on ‘introduction to innovation and IIC’ was organized in the 2nd year PG classroom at 10:30 am. The resource person for the session was Ms. Sherin Mary Simon, Innovation [...]
Introduction to IPR
On 21st August, 2022; a lecture series on ‘Introduction to IPR’ was organised by the department of Food Processing Technology at 10:00 am through the [...]
A ROAD MAP TO RESEARCH: REVIEW OF LITERATURE
On 27th July, 2022, a seminar series: a road map to research - lecture No: 01 (Review of literature) was conducted by the department of [...]
Chocolate Making Workshop
A chocolate making workshop was organized by department of Food Processing Technology on 23rd July 2022. Alumni of the department and students of third-year B. [...]
MoU Signing Ceremony and Seminar – R M Agronature
On 17th June 2022, a seminar was organized by cluster departments ( the department of Fashion Designing, Food Processing Technology and Clinical Nutrition and Dietetics [...]
Our Shining Star – Minna Miriya Cemarajh
Minna Miriya Cemarajh, of our B. Voc 2020 - 2023 Batch is one of our shing star who has many achievements in various programs. She [...]
Expert Talk By Alumni on Brochure Designing
An expert talk by alumni Ms. Aleena Sunil on brochure designing was organized by department of Food Processing Technology. Students from second and third year [...]
World Environmental Day – Visit to Mangalavanam Bird Sanctuary
To commemorate World Environmental Day a trip was organized for I DC students to Mangalavanam Bird Sanctuary, Ernakulam. Mangalavanm is an ecologically sensitive area situated [...]
Radio Kochi 90 FM – “Safer Food Better Health”
Everyone has the right to safe, nutritious and sufficient food. Still today, almost one in 10 people in the world fall ill, and 420,000 die [...]
2 km Walkathon – “World Food Safety Day”
On the occasion of ‘world food safety day’, 7th June 2022, a 2 km Walkathon from marine drive to St. Teresa’s college, Ernakulum, was organized [...]
