World Food day was commemorated by the Department of Home Science under the guidance of Dr. Betty Rani Issaac.

Activity 1: Workshop on food models on 14.10.2022 by Smt. Dhanya. P

Activity 2: Online quiz competition on food safety and security, 311 participants took part in the same from October 15 to 16, 2022.

Activity 3: Recipe competition under the theme: ‘Healthy substitutes for fast foods’. Total participants 28 in 14 teams.