TROP activity was conducted at DP World Cochin as a part of Wellness Initiative by the organization on 28th December 2017. The students explained the importance of personnel hygiene, hygiene and sanitation to be followed while handling foods. The maintenance of the food processing area was also stressed. The role of food in the occurrence of lifestyle diseases such as diabetes mellitus and obesity was also discussed.

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Published On: December 29th, 2017Categories: Food Processing Technology TROP