Students of M. Sc Food and Nutrition and M. Sc Resource Management and Interior Designing attended Wellness Craft Baker workshop Dhanya N2021-11-26T19:55:17+05:30 Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Related Posts Riya Soji of II MSc RMID secured the second prize in World Nature conservation day competition Gallery Riya Soji of II MSc RMID secured the second prize in World Nature conservation day competition August 3rd, 2022 | 0 Comments Commemoration of Breast Feeding Week by Department of Home Science Gallery Commemoration of Breast Feeding Week by Department of Home Science August 3rd, 2022 | 0 Comments Celebrating World Mangroves Day Gallery Celebrating World Mangroves Day July 29th, 2022 | 0 Comments