1.Title of the paper- ‘Assessment of Nutritional Status of Old aged Females’

Published in the proceedings of the UGC Sponsored ‘National Seminar on Food Safety and Quality Assurance – A Comprehensive Perpetual Perspective’ published by the Department of Home Science, Morning Star Home Science College, Angamaly.
page no: 139
(ISBN 978-81-7255-072-1)

2.Title of the paper- ‘Development of Risk Assessment Tool and Nutrition Education on Breast Cancer among Selected Obese Females’

Published in the proceedings of ‘National Seminar on ‘Functional Foods: The Current Perspective in Preventive Nutrition’ published by the Department of Clinical Nutrition and Dietetics, Alphonsa College, Pala.

Page no:48

3.Title of the paper- ‘Assessment of Nutritional Status of Old aged Females’

Published in the proceedings of the UGC Sponsored ‘National Seminar on Food Safety and Quality Assurance – A Comprehensive Perpetual Perspective’ published by the Department of Home Science, Morning Star Home Science College, Angamaly.
page no: 139
(ISBN 978-81-7255-072-1)

4.Title of the paper- ‘Creating Awareness on Natural Prescriptions to Reduce the Risk of Breast Cancer among Selected Obese Females’

published in the proceedings of UGC sponsored National Seminar on ‘Rising  Prevalence of Cancer among Women in Kerala’ published by the Dept of Home Science,  St.   Joseph College for Women, Alappuzha.
page no:53

(ISBN 978-93-84648-33-6)

5.Title of the paper- ‘Assessment of the Risk of Breast Cancer among Selected Obese Females’

Published in the proceedings of the Research Advancement  Programme conducted by the Department of Family and Community Science, St.Teresa’s College, Ernakulam
page no:107

1.Title of the paper- “Nutritional Status Assessment of Malayali Obese Housewives in Kuwait City”

Published in the proceedings of the UGC Sponsored ‘National Seminar on Food Safety and Quality Assurance – A Comprehensive Perpetual Perspective’ published by the Department of Home Science, Morning Star Home Science College, Angamaly.
page no: 95
(ISBN 978-81-7255-072-1)

2.Title of the paper- “A Nutrition Education Programme On Antioxidant Rich Natural Foods Among Housewives’

Published in the proceedings of ‘National Seminar on ‘Functional Foods: The Current Perspective in Preventive Nutrition’ published by the Department of Clinical Nutrition and Dietetics, Alphonsa College, Pala.

Page no:41

3.Title of the paper-‘Formulation of foods as preventive nutrition: A Nutrition Education Program’

Published in the proceedings of UGC sponsored National Seminar on ‘Rising Prevalence of Cancer among Women in Kerala’ published by the Dept of Home Science, St. Joseph College for Women, Alappuzha
(ISBN 978-93-84648-33-6)

1. Title of the paper: ‘Knowledge and Practices of Using Food Label Information
among Adolescents’Published in the proceedings of KSCSTE sponsored state level workshop on ‘Research Methodology, Writing Practices, Language and Soft Skills’, published by Teresian Publishing House, St. Teresa’s College (Autonomous), Ernakulam. ISBN-
9788172551032. pp. 157-170.

2. Title of the paper: ‘Development and Quality Evaluation of Beetroot incorporated
Pasta’ Published abstract in the proceedings of National Online Project Presentation-RICERCA 2020, published by Ideal International E-Publication Pvt. Ltd. ISBN: 978-93-89817-41-6. pp. 79.

3. Title of the paper: ‘Development and Quality Evaluation of Raw plantain and Carrot incorporated Pasta’ Published abstract in the Souvenir of International E-Conference 2020 on ‘Novel Nutrition Approach & Emerging Opportunities to Sustain in Pandemic Scenario’, published by the Department of Nutrition & Dietetics, Mount Carmel College, Autonomous, Bengaluru in association with Women’s Polytechnic College IITB Remote Centre, Puducherry.

4.Published an article entitled ‘Development and Quality evaluation of Tapioca incorporated Pasta’ in the proceedings of International Conference on ‘Emerging Strategies in Nutrition, Food & Lifestyle for Health Management’ published by Department of Nutrition Dietetics, Seethalakshmi Ramaswami College (Autonomous), Tamil Nadu. Volume-1. ISBN- 9789394638549. pp. 110-115.

5.Published an article entitled ‘Nutritional Assessment and Dietary Pattern of Gestational Diabetic Patients’ in the proceedings of National Seminar on ‘Collaborative Research in the Modern Era’, published by Department of Home Science & Centre for Research, St. Teresa’s College (Autonomous), Ernakulam. ISBN- 978817255154 4. pp. 358-365.

6.Published an article entitled ‘Vivitha Jeevithakhattangalile Poshaka Avashyakatha’ in the book named Eat Right Kochi – Nallathu kazhikkam Nalekkorungam (Malayalam Edition), published by the Department of Food Safety, Kochi, Government of Kerala. pp. 33.

  1. Jacob, D.R., Vigasini, N.K., Sivaraj C & Arumugam P. (2022). Assessment of in vitro antioxidant, antipsoriatic and anticancer activity of methanolic extract of Nigella sativa seeds, 84(4): 883-889. 
  2. Jacob, D.R., Vigasini, N.K., Sivaraj C & Arumugam P. (2021). Comparison Of In-vitro, Antioxidant, Anti-Inflammatory Activities And GC-MS Profiles Of Nigella Sativa And Trigonella Foenum-Graecum Seeds. International Journal of Pharmaceutical Sciences and Research, 12(2):1283-1292. https://ijpsr.com/bft-article/comparison-of-in-vitro-antioxidant-anti-inflammatory-activities-and-gc-ms-profiles-of-nigella-sativa-and-trigonella-foenum-graecum-seeds/.
  3. Jacob, D.R., Vigasini, N.K. (2021). Prehypertension and hypertension risk assessment among female cotton mill workers. Journal of Ecophysiology and Occupational Health, 21(3), 126-131. https://informaticsjourn-als.com/index.php/JEOH/article/view/28056.
  4. Jacob, D.R., Vigasini, N.K., Iyer, P. (2016). Antibacterial Activity of Mangosteen (Garcinia Mangostana) Pericarp. World Journal of Pharmaceutical Research, 5(9).
  5. Jacob, D.R., Vigasini, N.K. (2016). Radical Scavenging Activity and Invitro Anticarcinogenic Potential of Dried and Powdered Mangosteen (Garcinia Mangostana) Pericarp. International Journal of Scientific Research, 5(10).
  6. Jacob, D.R., Sajeesh N., Sabu S (2024) “In vitro antioxidant, antibacterial, antidiabetic and anticancer property of organically grown arrowroot powder” in International Journal of Biology, Pharmacy and Allied Sciences, 13 (11):5437-5359. 

1. Dr. Soumya P. S and Dr. Suma Divaka (2024) Effect of fermentation (Saccharomyces Cerevisiae) on Improvement of Jackfruit based Nutri flour. Asian J. of Biological and Life Science. 13 (1): 144-149.  ISSN: p-ISSN : 2278-747X 

2. Soumya P.S and Bindu Podikunju (2016) “Effect of Training on knowledge and

Adoption of Value addition Technology”. J. Krishi Vigyan., 4(2) :1-4.

3. Soumya P. S and Dr. Suma Divakar (2021). Glycemic index and Glycemic load of edible jackfruit parts. Int. j. food Sci. and nutria. 2021, 3(6): 84-87.

4. Soumya P. S and Dr. Suma Divakar (2021). Standardization and development of jackfruit-based nutri flour 2021.Int. J. pure and Appli. Bio Sci. 9: (6).

5. Dr. Soumya .P.S and Dr.Suma Divakar (2022). Quality Analysis of a nutri flour based on all edible parts of raw jack fruit. Princeton Press 978-920-5-20233-4.

6. Soumya P.S. (2015) “Biochemical composition of fresh and marine water fish varieties” Int. J. Applied and pure Sci. and Agri. Vol. 1(4):44-47.

7, Soumya P.S. (2015) “Chemical composition of f marine water fish varieties” Ind. J. Applied Res. Vol. 5(5). 3-4

Other Publications

1.Soumya P.S, Bindu.B, Bindu Podikunju and Archana S.R. (2015) “Sensory evaluation of value-added products from jack fruit varieties”. National Jack Fruit Fest.

2.Soumya P. S and Dr. V.Usha (2016) “Value added products from fresh water fish varieties and computation of nutritive value of the products” Fisheries science. FS-51

3. Soumya. P.S and Anila H.L. (2018). Nutritional importance of banana blossom and its byproducts. National Banana Festival.

4. Anila H.L. and Soumya. P.S (2018). A review on Therapeutic Potentiality of Banana.National Banana Festival.

5. Bindu. B and Soumya.P.S. (2018). Quality evaluation and value-added products from Elephant Apple. International Symposium on Orchids Strawbery, Minor Fruits &Flowers.

 6. Bindu.B, Bindu Podikunju and Soumya P.S. (2015) “A Review on nutritional and medicinal properties of jack fruit” National Jack Fruit Fest.

 Popular articles

1. Dr. Bindu.B and Soumya P.S. “Ruchi polimayumayi Poppulu” Kerala Karshakan. November 2016,page 16

2. Dr. Bindu.B and Soumya P.S.” Chipsinu Kemam Poppulu” Karshaka Sree.March 2016, page 24

3. Soumya.P.S. Chakkakuru Nisarakkaranalla. Kerala Karshakan. March 2016, page 68

 Leaflets

i, Vazhayil ninnulla moolya varthida ulpannangal

ii, Pachakkariyil ninnula moolya varthida ulpannangal

iii, Sugandha venjanangalude samskaranam

iv, Koonilninnulla moolya varthida ulpannangal

 Book

I, Chakkayilninnula moolya varthida ulpannangal

Research Articles

  1. Story Book and Role Plays: Promising Garden-Based Nutrition Education Tools for Preschoolers(April 2024). Journal : The Indian Journal of Nutrition and Dietetics. National. PeerReviewed 
  2. Role of Audio Visual Aids to Impart Garden-based Nutrition Education for Preschoolers(February 2024). Journal : Advances in Research. 
  3. Assessment of MUAC, Head and Chest Circumference of Anganwadi Children in Trivandram District, Kerala, India(March 2021). Journal : International Journal of Arts Humanities and Social Sciences Studies. International. PeerReviewed.
  4. A study to assess the socio demographic profile of anganwadi children in Trivandram district, Kerala, India(August 2020). Journal : International Journal of Home Science. International PeerReviewed.
  5. A study to assess the knowledge and attitude of Anganwadi workers towards the ICDS beneficiaries in Trivandrum District(August 2020). Journal : International Journal of Home Science. International. PeerReviewed.
  6. A critical study to assess the teaching practices and problems faced by AWW in Trivandram district(August 2020). Journal : International Journal of Home Science. International. PeerReviewed 
  7. Assessing Nutritional Status Index of Anganwadi Children Attending ICDS (Integrated Child Development Services) Centres: A Study in Trivandrum District, Kerala(February 2021). Journal : Asian Journal of Research in Marketing. International. PeerReviewed.
  8. Assessment of food consumption pattern of anganwadi children in Trivandram district, Kerala, India(October 2020). Journal : International Journal of Food Science and Nutrition. International. PeerReviewed.
  9. A Random Study to Assess Height, Weight and Bmi of Children Attending Anganwadi Centres in Urban Project Sectors of Trivandram District(July 2020). Journal : Journal of Applied Life Sciences International. International. PeerReviewed

Book Chapters

  1. “New Trends and Developments in Nutrition”.(October 2022). PeerReviewed Publisher name : INFINITTY INDICA PUBLISHERS. No Of CoAuthors1 ISSN : 978-93-91923-01-3.
  2. A Random Study to Assess Height, Weight and BMI of Children Attending Anganwadi Centres in Urban Project Sectors of Trivandram District(January 2023). PeerReviewed Publisher name : BP International. No Of CoAuthors1 ISSN : 978-81-19039-11-1.

Paper presentations

  1. Garden-Based Nutrition Education Tools to Create Awareness Among Preschoolers on Good Food Habits and Fortified Foods. National. Name of Conference : Innovative strategies for global nutrition security: focus on fortification. 16.10.2024 – 17.10.2024.
  2. Assessment of the knowledge and attitude of anganwadi helpers towards the beneficiaries in Trivandrum. National. Name of Conference : RESEARCH ADVANCEMENT PROGRAMME. Name of Organizer : ST. TERESA’S COLLEGE.
  3. Nutritional Knowledge Assessment of Anganwadi/Preschool Teachers. National. Name of Conference : Localization of Sustainable Development Goals (LSDGs) : Roadmap for Home Scientists. Name of Organizer : Department of Home Science, The Gandhigram Rural Institute (Deemed to be University,Gandhigram, Dindigul Dist., Tamil Nadu. 27.03.2024 – 28.03.2024

CLINICAL NUTRITION AND DIETETICS