View Larger Image The Post Graduate Students in Foods and Nutrition from St. Teresa’s College, Ernakulam made a presentation to Choice School students on the topic ‘Safe and Sustainable Food Systems’ to commemorate World Food Day. Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInTumblrPinterestVkEmail Related Posts Department of Food Processing Technology Gallery Department of Food Processing Technology June 3rd, 2023 | 0 Comments Mega beach cleaning event at Fort Kochi Gallery Mega beach cleaning event at Fort Kochi May 26th, 2023 | 0 Comments Journeying through the Halls of Genius: Unveiling the Extraordinary Legacy at the Nobel Prize Museum Day 2 in Sweden Gallery Journeying through the Halls of Genius: Unveiling the Extraordinary Legacy at the Nobel Prize Museum Day 2 in Sweden May 19th, 2023 | 0 Comments