Dr. Saritha Chandran A, Assistant Professor and HoD of the Department of Chemistry, St. Teresa’s College, in collaboration with Dr. Ajith James Jose of S B College, Changanassery, and Dr. Ajish K R of CMS College, Kottayam, authored two books for the FYUGP Semester 1 courses. The books, “Fundamentals of Chemistry-I” and “Food Chemistry & Nutrition,” are designed as per the MGU University FYUGP syllabus, contributing valuable resources for undergraduate students from 2024 onwards.