Er. Bhavya E P
-Contribution of Book chapter entitled Food and Agriculture in the record event (maximum authors contributing for a book on Covid 19 and its Impact)-an event registered in India Book of records and Asia Book of records.
-Completed NPTEL online certification (Silver certificate) for Dairy and Food Process and Products Technology.
-Paper Presentation on Pulse Nutrifoods, Processing,Quality and Applications at 33rd Kerala Science Congress on January 2021.
-Published Book chapter entitled “Millet Processing Technology” in the book ‘Agriculture,Forestry: Current trends,Perspectives,Issues).