Er. Bhavya E P

-Contribution of Book chapter entitled Food and Agriculture in the record event (maximum authors contributing for a book on Covid 19 and its Impact)-an event registered in India Book of records and Asia Book of records.

-Completed NPTEL online certification (Silver certificate) for  Dairy and Food Process and Products Technology.

-Paper Presentation on Pulse Nutrifoods, Processing,Quality and Applications at 33rd Kerala Science Congress on January 2021.

-Published Book chapter entitled “Millet Processing Technology” in the book ‘Agriculture,Forestry: Current trends,Perspectives,Issues).

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Published On: April 20th, 2021Categories: Food Processing Technology, Food Processing Technology Achievements