Department Highlights

Unique Programmes

  • Nutrition is critical part of health and development. Educating people about healthy eating habits can prevent the onset of chronic conditions before they develop. Promoting nutrition awarenessamong the public is essential for improving public health, reducing the risk of chronic diseases, and enhancing quality of life. It empowers people to make informed decisions about their diet and lifestyle. By increasing nutrition awareness, communities are more likely to adopt healthier eating habits, which can lead to a reduction in lifestyle-related diseases such as diabetes, heart disease, and obesity. The department initiated extension activity called POSHAN MAARGDHARSHAN. This activity aimed at educating the school children regarding nutrients, healthy eating, importance of breakfast, fad diets and many more. When children learn about healthy eating early on, they are more likely to make nutritious food choices as they grow and they also develop a positive relationship with food. When they understands the basics of nutrition from young age they learn to see food as fuel for their bodies. This early education sets the foundation for lifelong learning and development.

A healthy diet is a cornerstone of overall wellness, impacting physical health, mental clarity, mood, energy levels, and even longevity. To focus on this the department initiated a venture called – Teresian Diet Consultancy. Diet consultation provides individualized recommendations tailored to specific health needs, lifestyle, dietary preferences, and goals. Unlike generic diet advice, this personalized approach can make it easier to stick to a plan that suits best for the individual. Small changes recommended in a diet consultation can lead to significant health improvements over time. Diet consultation can provide the support and knowledge to individuals need to make meaningful, sustainable changes to their health. Teresian Diet Consultancy offers online and direct consultation with diet plan, body composition analysis and follow up was provided for teresian teaching and non-teaching staffs. These services were offered depending on the selected package.

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MoU

The Department have MoUs with different organisation which includes Agronature ,St.Paul Institute of Professional Studies ,Indore ,Institute of Nutrition and Fitness Sciences ,Pune(INFS),Nuvo Vivo and Kerala State Productivity Council. List of Activities under Each MoU includes: Therapeutic Analysis of Marayoor jaggery and arrowroot powder, Session on Financial Mastery Module, Sports Nutrition Course, Certificate course on Health and Fitness

Linkages

The department have linkages with different companies and hospitals. These relationships provide hands-on experience, enhance educational quality, and foster innovation. Partnerships allow students to gain practical experience through internships, externship and clinical placements. Students gain experience in their field of study, bridging the gap between academic knowledge and real-world application. These connections allow students to build networks with professionals, potentially leading to job placements, internships, and mentorships. Students develop practical and soft skills, such as teamwork, problem-solving, and communication, making them more competitive in the job market.

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CLINICAL NUTRITION AND DIETETICS