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Departments

Hands-on-Training in making of Digital Thermometer, Solar Lantern and LED bulb
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Hands-on-Training in making of Digital Thermometer, Solar Lantern and LED bulb

The Department of Chemistry in collaboration with the Teaching Learning Centre and SC/ST Monitoring Cell of St. Teresa’s College organised a training programme for SC/ST [...]

National Science Day Celebrations, 2022
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National Science Day Celebrations, 2022

Talk on "Spectrum of Science" by Shri. Srijith VS, Special Officer, Vijnasagar Trissur and Honorary Director, Science Centre, Kodungalloor.

“Rising through the Pandemic”- Activities of the department 2021-22
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“Rising through the Pandemic”- Activities of the department 2021-22

‘Inizio’ –Sociology Association Inauguration, 30th September 2021 The Sociology Association for the year 2021- ‘22 was officially inaugurated on the 30th of September 2021. The [...]

Vinaya VC got first prize in JPEF 2021 Breakfast Challenge hosted by 9th JPEF Annual Convention.
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Vinaya VC got first prize in JPEF 2021 Breakfast Challenge hosted by 9th JPEF Annual Convention.

Vinaya VC got First prize in an E-Poster Making Competition conducted by NSI, Bhopal Chapter in association with Sant Hirdaram Girls College Bhopal.
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Vinaya VC got First prize in an E-Poster Making Competition conducted by NSI, Bhopal Chapter in association with Sant Hirdaram Girls College Bhopal.

Rose Mathew won Second Prize for the JPEF Breakfast Challenge hosted by 9th Jyothydev’s Professional Education Forum Annual Convention
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Rose Mathew won Second Prize for the JPEF Breakfast Challenge hosted by 9th Jyothydev’s Professional Education Forum Annual Convention

Mary Eva Jude won the competition Nature’s sweetness in every bite by fssai, netprofan and eat right india. Rs 2500/- was awarded.
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Mary Eva Jude won the competition Nature’s sweetness in every bite by fssai, netprofan and eat right india. Rs 2500/- was awarded.

Mary Eva Jude won Food and history competition conducted by fssai , eat right india and netprofan. Rs 1000/- was awarded and recipe was published in fssai recipe book.
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Mary Eva Jude won Food and history competition conducted by fssai , eat right india and netprofan. Rs 1000/- was awarded and recipe was published in fssai recipe book.

Mary Eva Jude secured First prize for Formulation value added indigenous product from banana plant. It was a intercollegiate competition conducted by CFT
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Mary Eva Jude secured First prize for Formulation value added indigenous product from banana plant. It was a intercollegiate competition conducted by CFT

Rebecca Robinson 1st prize for E poster making competition on the theme “Critical importance of access to healthcare and technology in ending hunger” on World Hunger Day 28th May 2021 conducted by NSI Bhopal chapter.
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Rebecca Robinson 1st prize for E poster making competition on the theme “Critical importance of access to healthcare and technology in ending hunger” on World Hunger Day 28th May 2021 conducted by NSI Bhopal chapter.

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St Teresas College
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