As a part of world Food Day Celebrations, Department of Food Processing Technology in association with NETPROFAN (KochiChapter) and Nutrition Society of India (KochiChapter) Organized an International Webinar on 16th October 2020 in the G-Meet platform. The first session was on “Role of Food Processing Technology in Food Security” and the chief resource person for [...]
About Sherin Mary SimonThis author has not yet filled in any details.
So far Sherin Mary Simon has created 7 blog entries.
The Department of B. VOC Food Processing Technology organized a talk by Ms. Mintu Reji Sunny a department alumini 2015 batch on "SUGARCANE PROCESSING" in google meet platform from 11:3am0 to 1:20pm on 11th October 2020 . She explained the industrial processing of sugarcane and also the processing of it's byproducts. The beneficiaries of the [...]
Department of B. VOC Food Processing Technology organised an expert talk on "FOOD ADDITIVES AS TOXICANTS" on 3rd October 2020 at 10:30 to 12:30 @Google meet platform. The resources person, Ms. Lakshmy priya. S, Assistant professor school of food science. The speaker conveyed the importance of food additives, risk factors, toxic effects of food additives [...]
Department of B.Voc Food processing and technology in association with Netprofan and NSI kochi chapter organized one day webinar on "PROTEIN ENERGY MALNUTRITION" On 26th September 2020 at 2pm to 3pm @webex meet platform. The resourse person, Ms. Namitha Nambiar, clinical Nutitionlist Twin Health, Banglore, spoked effectively on the importance of protein energy malnutrition.
Department of food safety , Ernakulam, in Association with St Teresa's College,Ernakulam, conducted a one day webinar on "Essences of eat right india" the adoption of safe, healthy sustainable food choice on 9 Sep 2020 at 11 am on Google meet platform. Dr Rani Chacko, Asst.Commissioner of food safety Ernakulam preceded the wedinar. She is [...]
The department of B.Voc Food Processing Technology of St. Teresa's College has conducted Onam celebration traditionally but virtually for the first time. The theme of the Onam celebration was "VEETTILRUNNONAM" which was related to the current pandemic situation. The program was held on 7 th September 2020 at 11.30 am on Google Meet platform. The [...]
The dept of B.Voc FPT organized a one-day webinar on FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID-19 on 27th July 2020 @zoom platform at 11 am.The resource person was Dr.N.Karpoora Sundara Pandian, department of food plant operation,college of food and dairy technology,Chennai. The speaker emphasis on fermented dairy products which was important [...]