The University Grants Commission (UGC) had launched a scheme on 27 February, 2014 for skills development based higher education as part of college/university education, leading [...]
Er. Bhavya E P -Contribution of Book chapter entitled Food and Agriculture in the record event (maximum authors contributing for a book on Covid 19 [...]
Sandra Benny (III DC) Received recognition for the dedicated service as the Camp coordinator of NSS Unit-41,St Teresa's College (Autonomous),Ernakulam 2019-20. [...]
Diya Mol (II DC ) -Participated in ‘Eat Right India Quiz ’, organized by FSSAI, Eat Right India and MyGov. -Participated in ‘Constitution Quiz’, organized [...]
Alvina Rose(II DC) -Participated in ‘The Food Globe 2020’, organized by Kerala University of Fisheries & Ocean Studies, Panangad. -Participated in [...]
Department of Food Processing Technology organized farewell “IRANGI PONNAM MISTER_we will miss you”, for seniors on 24th March 2021.It was coordinated by II DC [...]
The Department of Food processing technology established our first incubation cell “NURTURE”. As part of this a two-day training program CHOCO-DREAMS on chocolate making was [...]
In connection with Jaiva Karshakothsavam 2021, which was held from March 11-14 2021 at Ernakulam Town Hall, Kochi , Department of food processing Technology students [...]
As part of International Women’s Day Celebration, Department of B.VOC Food Processing Technology organised an expert talk on “WOMEN AND HEALTH” on 10th March 2021 [...]
Department of Food Processing Technology in association with Institution’s Innovation Council organized a workshop on “INTELLECTUAL PROPERTY RIGHTS (IPRs) AND IP MANAGEMENT FOR STARTUP” which [...]
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